Don't let the long list of ingredients deter you. Hi there! 1 large yellow bell pepper, thinly sliced, 1 1/2 pounds medium shrimp, peeled and deveined, 2 tablespoons freshly squeezed lime juice, Kosher salt and freshly ground black pepper, to taste. And, once you get everything chopped, it comes together fairly quick. I made this and man, it’s a great soup to add to your soup journal. 20 minutes and little effort for a vegan coconut curry soup with big flavor! Sauté the onion in olive oil, followed by the carrots, celery and garlic. Bok choy (or other leafy greens). Add a square of rice noodles to a large bowl, add half of the julienned carrot and half of the julienned bell pepper and cooked shrimp to a bowl and pour BOILING broth over all ingredients. Turn down to low and add coconut milk, 5 cups of water, curry paste, salt, and lemongrass. Followed the recipe exactly except I did add a little minced Thai lime leaves since I had some. Gradually whisk in chicken stock, tomato sauce, fish sauce and brown sugar. How to make coconut curry soup in the crockpot: Turn the crockpot to high and put in the oil, veggies, and a sprinkle of salt. Grate the frozen ginger into the broth with a Microplane grater or standard box grater. I followed the recipe + I added broccoli. This vegan soup recipe is quick to make as the veggies are sauteed, then briefly simmered in a coconut milk sauce. The curry and the coconut milk balance each other just right. I’m grateful for your lists on Amazon too. The Best Thai Coconut Soup Wow this recipe was delicious! Add a couple slices of the green part of scallion and a couple slices of red chili on top and add a string of basil and a string of coriander to the bowl. How to Make Coconut Curry Soup – Step-by-Step STEP 1 : Cut the pressed tofu into 1/2-inch cubes. you have to let it defrost in the fridge overnight. Repeat with the second bowl. Will definitely make again. window.adthrive = window.adthrive || {}; Awful. The julienne peeler does a good job making sure they’re super thin though. But this is one of the rare soup recipes I make only during the cold weather months. Good It, so so good! Great recipe!!! This soup is made with very simple ingredients readily available in any supermarket. In the meantime, peel and julienne (very thinly sliced) carrot and wash and julienne bell pepper. Salt and pepper: To season the soup, as always. I so appreciate your recipes, very adaptable, especially when we can’t run out to the store at this time. It came out so good and really wasnt difficult. So the weight of ONE square in ounces is approximately 2.2 oz. if (Math.random() > 0.5) { This vegan recipe is comforting, hearty, gluten-free, and easy to prepare! We’ll definitely be making it again. Seriously, this place is great! So far my favorite recipe I’ve made from this website that I adore so much. Used regular basil and jarred ginger. Heat oil in large pot over medium-high heat. Or use vegetable broth, add some chickpeas and make it vegan. I ended up with a flurry of texts about how amazing it was, so apparently it froze well. Stir fry until fragrant (about 1 minute). Just made this soup as the base for a friendsgiving meal. And ditto, wonderful site for recipes. Stir and bring to a boil over high heat. Your email address will not be published. But I’m definitely adding this to archive. From quick online research, it looks like it would typically take 10 min on med heat, but I worry that might overcook the veggies. When it’s 34 degrees F windchill in the middle of October and it’s too cold to go outside, we’re all staying home with this Thai coconut curry soup. Next time I won’t blend it – I made it exactly as is. “To Make Coconut Curry Soup: Remove wrapper from bouillon cubes and add them, plus all remaining ingredients, plus four cups of water and one 14-ounce can of full fat coconut milk to a … I will add an additional yellow pepper next time I make it. This soup was created to convince you to start cooking … var chicscript = document.createElement('script'); Cauliflower. If you are a mess (hello my friend), freeze only the Coconut Curry Soup Broth with the vegetables. Serve with fresh Thai basil, cilantro and lime juice. Chicken Curry Soup. Add sauteed leeks along with chicken broth, curry, salt and pepper back to the Instant Pot. chicscript.type = 'text/javascript'; Add sweet potatoes and carrots. Required fields are marked *, Green Healthy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to, Copyright © 2021 Green Healthy Cooking on the Seasoned Pro Theme. Main Menu . Take the time to pat them dry. Then lay individually on a paper towel to absorb water and pat dry with more paper towels from the top to ensure they are completely dry. This recipe was so delicious! Only change I made was I replaced onions with a 1/2 teaspoon of granulated onion…SO GOOD!! I used extra red curry paste since I love spice and added shredded zucchini when the shrimp were added. Thank you! Thanks for another great recipe! Lentil Soup FAQs: What goes well with Vegan Coconut Curry Lentil Soup? I followed the recipe closely. Delicious! It's very easy to make and the veggies can be substituted for whatever you have on hand. Recipe by Pam 5. If you fry them in a pan they get beautiful color and texture. } else { . Add 1/2 Tbsp coconut oil to hot pan, wait until oil is hot and add shrimps. Your email address will not be published. Highly recommend giving it a try! It is all good, guys. Seconds for everyone! Cook the flour. I think that is because of the spices. Absolutely fantastic!!! In the meantime, grate ginger with a cheese grater and peel and crush garlic. Love it. She put it in the fridge and had it the next day. Without the protein though if you plan on defrosting in a pot. Easy to make and amazing taste. It tastes great with shrimps, with white fish filets, with cubed chicken breast, with scallops. Heat oil in a large saucepan over high heat. I substituted chicken for shrimp because that is what we had and we are under quarantine. It tastes beyooond amazing and it’s warm and spicy and extremely flavorful. I’ve been making your recipes for a couple years and have never been compelled to comment until now — this was really, really good. Heat the oil in a large pot over medium heat. We omitted the shrimp and just used veggies. If not, wait until the soup cools slightly, … Add in garlic, ginger, turmeric powder, curry, and … Red pepper. There’s no going wrong here! Remove from heat; stir in basil, cilantro and lime juice; season with salt and pepper, to taste. Home; About; Recipes Menu Toggle. Your lists on Amazon are really helpful too. It has been negative degree weather out lately so this was the perfect dish to warm up to. I used shredded chicken instead of shrimp. Made this tonight for my partner who has a cold..used a lil extra heat (Thai chiles, sriracha) to help clear up the sinuses. I’ve never tried freezing it so I’m not sure. Next, add in the carrots and … What you could also add to the soup: instead of these spices, you can spice the soup with Thai curry paste. This will be your go-to Thai curry soup recipe! Skip the takeout! Coconut Curry Soup with Chickpeas The Harvest Kitchen fresh ginger root, organic coconut milk, coconut oil, Roma tomatoes and 8 more Sweet Potato and Coconut Curry Soup Cupful Of Kale The coconut milk makes the soup creamy and the diced tomatoes give it a bright orange color, however, they’re completely optional. Main Menu . There are rice noodles of different thicknesses on the market I learned later. This has wonderful Thai creamy flavour. This vegan Coconut Curry Broccoli Soup is rich and flavorful and loaded with nutritional perks! This recipe says 2 cups of chicken stock, is that the right amount? No bland or mushy lentil soup, please. Among them, coconut and curry go beautifully with lentils and they make for a flavorful and delicious broth! As per my Easy Lemon Lentil Soup, you only really need 6 cups of vegetable broth per 1.5 cups of red lentils. window.adthrive.cmd = window.adthrive.cmd || []; I used bottled lime juice and chicken bouillon cubes and it was still good. This vegan Coconut Curry Broccoli Soup is rich and flavorful and loaded with nutritional perks! I’m so happy I found this website. If we substitute the shrimp for chicken, how long should we cook the chicken? i would try this weekend with family, and surely mail you with photos. An incredibly flavorful Coconut Curry Soup prepared in 20 minutes! can you please tell we are 8 member so 2 coconut is enough ? After I pureed it I ended up adding what seemed like a lot of onion powder and salt and cayenne. I used chicken instead of shrimp,,still wonderful. It just seemed the same consistency like it was before. I had all the ingredients to make it a few weeks ago and when we were surprised with snow, I decided to channel that recipe into a soup instead. Hi Jenny, no they shouldn’t be grainy. Took a while to prepare but well worth every minute. Thanks. So wondering if I should cook chicken ahead of time or put it in earlier in the process? Throw in the coconut milk and vegetable broth and bring that shit to a simmer, stirring it every now and then, about 5 minutes. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Add shallots and the next 5 ingredients (through garlic) to pan; sauté 1 minute, stirring constantly. I hope you keep posting, making those pantry staples into something a lil more special. I used 3 large tablespoons of red curry, next time I will use a little bit less. Healthy but packed with flavor! Garam Masala. Will try next time :D. The flavors in this look amazing. Cooked this tonight for me and the missus delicious!!!! It’s a simple sauté a little and throw everything into one pot kind of recipe that you can enjoy all year round. Add onion and cook until tender, 4 to 5 minutes. Thank you Damn Delicious. This soup … This soup is perfect for any veggies or any protein. This Coconut Curry Chicken is easily one of the most popular recipes on this site and a personal family favorite. It was AMAZING. Add bell peppers and onion, and cook, stirring occasionally, until just tender, about 3-4 minutes. It’s an easy vegan broccoli soup recipe that has an incredible combo of exotic flavors! Stir in shrimp, and cook, stirring occasionally, until pink and cooked through, about 3-4 minutes. Sprinkle the squash with the salt if using and the black pepper. Add 1/2 Tbsp coconut oil to the pot, wait until oil is hot and then add grated ginger, crushed garlic, and Thai curry paste. I’ve made it with both, homemade broth and boullion cube and well, the homemade broth obviously tastes better but the curry paste being so flavorful, the bouillon cube stock was totally fine :), Hi. The broth is extremely versatile. (if you are a slow veggie slicer then start by washing and thinly slicing veggies before starting the cooking process otherwise, start with this step:) Add garlic and ginger, stirring, until fragrant, 1 minute. Place the butternut squash halves cut-side up on a baking sheet lined with foil. Thank you Damn Delicious! document.head.appendChild(chicscript); Chicken Curry Soup was very well received by the family — they couldn’t get enough of it! I liked the chunks of sweet potato and the flavor of the curry and coconut – it was a perfect soup – maybe even could use an extra cut up potato. This curry-spiked, vegetable-laden vegan lentil soup recipe is so more than meets the eye. Not Good Sweet potato. I’m a newbie here to Damn Delicious and I gotta say, why have I not been coming to this website for ALL my meal inspiration! my package had 4 nests (squares) and the total was 250g so, 1 was 62.5g. That’s a brilliant idea!! }. So many options. Looks good though! This Coconut Curry Chicken is easily one of the most popular recipes on this site and a personal family favorite. Close lid … Only suggestion I gave her was to continue stirring it as it heats, b/c it separates a bit. Reduce the heat and cook for … What kind of red curry is used? Can this soup be frozen? It’s budget-friendly, packed with nutrition, and so, so creamy and delicious. You can easily use frozen. The only thing I left out was the Thai basil just because I couldn’t find any so just put a tblsp of reg basil instead. The hint of lime at the end really pulls it all together. Savory; Sweet; Sauced; Contact; Healthy Coconut Curry Lentil Soup. Thank you! I’m also relatively new to cooking, so apologies if this is an obvious question. Make a big batch of Coconut Curry Soup broth and sliced veggies and use it to make many different soups throughout the week. Followed recipe as written. Would definitely make again! Rice Noodles, shrimps, and veggies in a delicious broth with Thai curry and coconut milk! That said, the instructions were really easy to follow and even though it did require a lot of prep work, it was so worth. This flavorful Thai Coconut Curry Soup is slightly similar to vegan Tom Kha Gai and can be prepared in 25 minutes! Do you use sweetened or unsweetened coconut milk. If it’s possible to freeze it without the shrimp, do that, and add fresh shrimp when re-heating it. window.adthrive.cmd.push(function() { This is the type of soup that makes everyone go quiet while eating it. Thai (Green Curry Coconut) Soup. Add chicken broth to pan, and bring to a boil. My boyfriend and I loved it. Required fields are marked *, Your Rating * Coconut milk: To give this soup a creamy finish, you can either stir in a can of coconut milk (I recommend full-fat) or half and half. This Coconut Curry Lentil Soup is versatile. My whole family was blown away. It’s really helpful. If you freeze it with the shrimps/chicken etc. ADD YOUR PHOTO. I couldn’t believe it tasted just like it does at Thai restaurants. Here is the recipe (link opens in a new window): garam masala spice mix recipe. Heat the oil in a large pot over medium heat. Coconut milk. The noodles I bought had a really grainy texture though. They defrost super easy and fast. Heat a large pot over medium heat. Maybe a minute longer. Is there a substitute for the fish sauce, I don’t have any, or can I just omit? Next time will try it with thinly sliced chicken breast. chicken or vegetable stock Soy Free Low Carb Thai Curry Soup I made this tonight for a low carb option and it was yummy, a fair bit of preparation but worth it! Not sure where I went wrong. I did not add any rice or noodles, and it is so full of flavour. I’m only mentioning that in case anyone else is wondering. It’s the fat that gives it that creaminess, and I’ve messed this up a time or two before without even noticing! Lentil Soup FAQs: What goes well with Vegan Coconut Curry Lentil Soup? Seriously, I think this might be one of the best soups I have ever made. Try this amazing Thai coconut curry soup loaded with vegetables, and tons of flavors and made creamy with some thick coconut milk! . I live in a rural area but I was able to get everything but the herbs. If you cut them “julienne style” as I suggest, they become soft but not soggy :) The thicker they’re cut the harder they’ll be of course. I made this tonight and it was delicious. . Full recipe and amounts can be found in the recipe card below. I followed the recipe exactly and it turned out amazing! This will be your go-to Thai curry soup! Rub 1 teaspoon of the oil on the squash. SERVES: 8. What can you substitute for the chicken stock? Stir in red curry paste, ginger and garlic until fragrant, about 1 minute. Big hit here- can’t wait to make it again! 10.10.19 Recipes. Earthy curry flavors with sauteed vegetables, rice noodles and crispy fried tofu on top! Rice Noodles, shrimps, carrot, bell pepper in a delicious broth with thai curry and coconut milk! I threw in some slivered carrots early on, and a few handfuls of baby spinach with the herbs. I’m no expert but I LOVE making thai inspired meals, and one thing I’ve found is if you use reduced fat coconut milk, or you buy something else other than the canned kind, it won’t thicken up your soup/broth. Just made this soup and it was awesome! I wish I could give this 10 stars. Add broth and coconut milk, stir to combine, salt and pepper to taste (make it a little bit too salty, the rice noodles will absorb saltiness later) and get to a boil. It was awesome ! Fry for about 1 minute on one side, another minute on the other, and immediately remove from the pan so they don’t overcook. Absolutely! We used frozen cooked shrimp from Trader Joe’s and it was still awesome. :) How To Make This Chicken Soup: To make this cozy chicken curry soup recipe, simply… Sauté the veggies. READY IN: 1hr 10mins. Serve with fresh Thai basil, cilantro and lime juice. Place butternut squash in a baking dish, flesh side up. I tested before the extra ingredients as well, made the soup just like the recipe. I had to use dried but it still came out great. I followed it to the letter as best I could but added some mushrooms. Add the coconut juice from the first can and all the contents of the second can along with the chicken broth, carrot, lime leaves, lemon grass, fish sauce and lime zest and juice. This was my first time trying something like this but I love red curry. I haven’t tried myself but I’m sure it’s delicious! (light or full fat, both work, choose depending on how many calories you've had that day), VERY THIN rice noodles* (see note section) (160g). Rinse and drain! Everyone raved over the soup. Sooo good! It sounds amazing! Curry Coconut Soup is an exciting recipe any time of the year. It’s silky smooth (with help from a solid blender and a can of coconut milk). Rice Noodles meet veggies in a tasty sweet, sour, salty, and spicy broth with creamy coconut milk. Plus a bonus salad hack you can’t miss! The addition of mushrooms sounds amazing, Emma! chicscript.src = '//'; One day with shrimp, one day with chicken, one day with egg and one day with chickpeas. Was yummy! I mention that only in case anyone else was wondering. That IS damn delicious.” I have never in my life made a soup before, but when I saw this meal on the homepage- I just really wanted to try it. Or this Thai Chicken Cauliflower Curry? Finally, I managed something that tastes as good…or better…than our awesome local Thai take out place. Really this vegan broccoli soup recipe is more like a chowder. Brush 1 tablespoon melted butter over the flesh and top with 1/2 teaspoon salt, 1/2 teaspoon pumpkin pie spice, and cayenne pepper. You can serve it as is, you can add rice, you can add rice noodles, you can sub out the shrimp for chicken, or you can keep it completely meatless. This soup has an amazing depth of flavor. Chicken Curry Soup. AMAZING! Ginger. I have a ‘green binder’ of repeat recipes and this one definitively made it in there! I want to try make this in the Instant Pot. I’ve been making a lot of your soups, using bouillon in place of stock. What a great idea! Thai flavors are THE BEST *drool*. Skip to content. Melt coconut oil in a large stockpot over medium-high heat. This soup is filled with veggies and protein, a perfect well rounded meal that will easily make its way into your regular dinner rotation. Garlic. Check the Asian food isle for some ingredients. Add coconut milk to pan; reduce heat, and … Chilli powder. This was terrific! Chicken Curry Soup was very well received by the family — they couldn’t get enough of it! Green Healthy Cooking has its fair share of Thai curry recipes, so it actually surprises me that I’ve never posted a Thai curry SOUP recipe here yet. Thank you so much for a great recipe. I also am watching my calories so I used the light coconut milk. As is, this soup isn’t super spicy so fear not! Takes a little extra time, but well worth it. Coconut Curry Carrot Soup. This Spicy Thai Coconut Curry Soup is one of my new favorite recipes. Really this vegan broccoli soup recipe is more like a chowder. Did you use fresh chicken stock or boullion cube? Ingredients. My girlfriend requested it “non spicy” so I just used 2 Tbsp of red curry paste. Turn off the heat and stir in the cilantro, lime juice, and Sriracha and taste. Next time I’d just use the full amount – it was barely perceptible after the coconut milk was added. Worth all the prep- only complaint is there wasn’t enough!! If you love richly flavored soups, you’ll love this Coconut Curry Broccoli Soup! This recipe calls for rice vermicelli - a. Heat a pan over medium heat and wait until it’s really really hot. I only got nervous when it came to step 4 because after stirring in the coconut milk, it didn’t exactly thicken. It's also takes under 30 minutes to cook. Add the garlic, ginger and spices and saute for another minute or two then add the tomatoes, remaining vegetables, stock and coconut milk. Celery. Then, add garlic, onion, and red pepper. Step 1. So instead of pouring the boiling soup over the noodles, add the noodles to the boiling soup and let them cook for about a minute or two, then pour into a plate and let sit until they finish cooking and add veggies etc. Home; About; Recipes Menu Toggle. Coconut Curry Soup Ingredients. This looks amazing,I’m looking forward to making this soup. Everyone enjoyed it and my mom wants the recipe. Still great! I’ve never made any type of curry before but love to order it when I go to restaurants so I thought I’d give it a try. If you “cook” them in water or “steam” them in their own juices they become small and chewy and yucky. window.adthrive.cmd.push(function() { I was like “Ahh. Put in the fridge the night before, then reheat in a pot only until it starts to boil and immediately remove from heat and eat immediately. This was great! This coconut curry lentil soup is healthy, but still packed with delicious flavors including coconut, ginger, curry, jalapeño, sweet potato and spinach! Remove from pan and set aside in a bowl. Sorry for my ignorance…. Only changes I made were that I used chicken instead of shrimp and soy sauce instead of fish sauce. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Here is the reason why this is important. The broth wouldn’t be able to cook the raw veggies in such a small amount of time….? Preheat large pan over medium heat. Savory; Sweet; Sauced; Contact; Healthy Coconut Curry Lentil Soup. Hi Janine, I’m glad you liked it. Filled with nutritious vegetables and spices, this aromatic coconut curry vegetable soup recipe is warm, comforting and healthy. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); I also browned mushrooms with the onions, and added some spinach at the last minute of cooking. I added some chopped baby Nik Choy. Season with salt and pepper then reduce the heat and bring to a simmer. Combine with the soy sauce, water and lemon juice to marinate at least 1 hour or up to 24 … Can you substitute chicken for the shrimp? The recipe yields 6 servings so you can multiply the recipe by 1.5 or 2. Once it boils, add rice noodles. So cozy, so good. Salt and pepper and fry for 1 minute on one side, then turn and fry for another minute or until nice and orange. Healthy but packed with flavor! Excellent I am definitely a sucker for Thai flavors. This was my first time every making curry and I was little nervous at first. looks amazing and fabulous Let cook for 7-10 minutes, stirring occasionally. For a rich and thick soup like this one (or even my Easy Spiced Lentil Soup), your best bet is to pair it with something starchy that absorbs the flavour.It would also be good to pair the soup with a light dish such as a side salad. Stir fry until fragrant (about 1 minute). my family enjoyed it as well. You can make this Thai Curry Soup so many different ways! I used dried and it still tastes great. Our family is on the lighter side of the hot scale so I adjusted a the curry a little bit and it was spot on. Use vegetable broth and add the boiled egg on top and make it vegetarian. I used bottled real lime juice and that was good too. As good as any I’ve had a Thai restaurant. But it still came out really good and I served it with a side of white rice and I think next time I might add in another bell pepper just to make it feel more hearty. Stir in the coconut If you love richly flavored soups, you’ll love this Coconut Curry Broccoli Soup! But unfortunately, without having tried this ourselves, we cannot answer with certainty. An incredibly flavorful Coconut Curry Soup prepared in 20 minutes! I served mine with cilantro and a side of rice. Leave a Comment / Savory. I made some white rice and served the soup over that. – Lydia. ….I’m eating some right now! Bring to a boil; reduce heat and simmer until flavors have blended, about 10-15 minutes. Heat coconut oil in a large pot over medium/high heat. I made this & its Devine. Excellent combination of Thai seasoning and flavors. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Hi – I’m a big fan of  your recipes and I’m excited to try this! The fall weather is here to stay in Minnesota and there’s nothing like a tasty bowl of vegetable curry soup to warm the soul. Tomatoes. Great though – could easily be changed up. }); But if you get a chance to try it, please let us know how it turns out! Throw in the coconut milk and vegetable broth and bring that shit to a simmer, stirring it every now and then, about 5 minutes. Yup! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Add prawns and sear both sides until light golden … Ratio of broth, coconut milk, and tomato sauce is pretty on point. Me, too! Defrosting in a pot by cooking it until it’s not frozen anymore overcooks the protein and it becomes all dry or chewy. This was terrific and my mom asked for the recipe even! UNITS: US. …and I froze it for about a week, then travelled to see my daughter, and took it with me. It is a simple soup packed with flavor and you can use the veggies that we use in the recipes or swap them out for your favorites. I didn’t make any changes, followed the recipe as shown. Add the cooked noodles and spinach and let it all simmer together until the spinach starts to wilt, about a minute more.