A great addition to a Thanksgiving dinner or potluck! It’s one of those meals that is just perfect. In a large bowl add 5 cups of sliced kale, 5 cups of Brussel sprouts, Craisins and pecans. Add the pecans to a baking sheet and bake at 300F for 7 minutes. Cover dressing and kale mixture separately and chill. Really delicious. How many calories per serving? I've started substituting thinly sliced napa cabbage in place of the brussels to save some time on the prep process and it is delish. I also recommend trying following Salad Dressing as a variation. It's delicious. With all of its festive colors, it is a great way to add some color to your holiday tables. This gorgeous-looking salad, featuring Tuscan kale and brussels sprouts, is a bright alternative to more heavy sides. Slice the Brussels sprouts very thin. I love such salads for dinner with side of Honey Lemon Chicken or Bruschetta Chicken. Add the garlic and shallot and shred. total), center stem discarded, leaves thinly sliced, ounces brussels sprouts, trimmed, finely grated or shredded with a knife. To make the Roasted Sweet Potato Brussels Sprout Kale Salad: Preheat your oven to 400ºF (200ºC). My 12 year-old and I chopped and shredded the kale and Brussel sprouts, mixed the dressing and toasted the almonds the night before. Make the dressing by combining all of the ingredients in a small bowl. I wanted dressing that is not over-loaded but still stand well to study raw kale and crispy brussel sprouts. Directions. WOW. (Don't even get me started on the load of vitamins, anti-oxidants and calcium all these mighty ingredients bringing to the salad bowl.) This shredded kale and Brussels sprouts salad is flavorful, filling, and delicious with pecorino cheese and mandarin oranges.. Drizzle olive oil and generous 2-3 pinch of salt, black pepper. This is my go to winter salad. No worry to mix now, you can do that once the dressing is done. Ad Choices, large bunches of Tuscan kale (about 1½ lb. Without doubt, a salad dressing can make or break a salad. Salad dressing stays fresh up-to a week. Never fails. We put it together about 6 hours prior to dinner time (including the freshly grated Pecorino) and it was soft, crunchy, zingy, and delicate all at the same time. Do Ahead: Dressing, kale mixture, and toasted almonds can be prepared 8 hours ahead. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. It’s so good that I had to learn to make it at home. This Brussels Sprout Kale salad is a vegetarian and gluten-free salad recipe made with shredded brussels sprouts, kale, maple-roasted pecans, and pomegranate arils. CDH Amazon Shop Step 1: In a medium bowl, mix together kale, brussels sprouts, craisins and almonds. how to make kale and Brussels Sprouts salad. Throw in the pecans and cranberries. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Stir in grapes, pecans, dried cranberries, and vinaigrette. Prepare Salad: In a wide salad serving bowl, add all of the salad dressing ingredients - mustard, honey, mayo, olive oil, lemon juice, salt and black pepper. Spoon 1 Tbsp. Cooking advice that works. Facebook, This hearty salad is ideal for cooler temperatures - it makes a wonderfully filling yet light meal or the perfect side salad. Note: You can go all vegetarian by replacing mayo with vegan mayo or a tablespoon of Sour Cream. To revisit this article, visit My Profile, then View saved stories. Brussel Sprouts are best and crispy when roasted fresh out of the oven. Preheat oven at 400 degrees Fahrenheit. All rights reserved. Remove from the oven and set aside. This festive season, don't forget the greens. Sprinkle almonds lightly with salt. Cook and stir for 3 to 5 minutes or until Brussels sprouts are tender. Wash sprouts, and pat dry. Stream in … Kale Brussels sprouts salad takes just minutes to make and requires nothing really complicated to get things done. As soon as it arrives, I have our weekly menu loaded with these easy Shaved Brussel Sprouts and Apple Salad, Soy Glazed Brussel Sprouts, Coconut Curry Brussel Sprouts and various other Brussel Sprout recipes. Transfer pan to preheated oven and roast for 10 minutes. This delicious Kale Salad is laced with seasonal apples, cranberries, crispy roasted Burssel Sprouts and a creamy honey-mustard dressing. Replace mayonnaise with vegan mayo (veganaise). In a food processor fitted with a slicing blade, shred the Brussels sprouts. Roasted Corn and Kale Sprouts Rice Salad with Kimchi Dressing, Kale and Carrot Salad with Chili-Lime Peanut Dressing, Creamy Curried Sweet Potato Soup with Coconut Milk, Thai Butternut Squash Soup with Coconut Milk (Creamy, Spicy). This Brussels Sprout and Kale Salad is made with shaved brussels sprouts, chopped kale, bacon, parmesan, toasted almonds, and a maple tahini dressing. While the fennel roasts, prepare the rest of the salad. Place the stem end down, and cut Brussel sprouts in half. My family has started requesting this every year for Thanksgiving. Kale and Brussel Sprouts Salad recipe has cranberries, walnuts, Chèvre, chicken and a simple lemon dill dressing. Whisk until smooth. Step 3: Pour over kale … Add almonds to skillet and stir frequently until golden brown in spots, about 2 minutes. In a Dutch oven, cook and stir salami in oil over medium-high heat until crisp, 3-5 minutes. Stir to blend; set aside to let flavors meld. Definitely recommend! Add the brussel sprouts to the kale in a very large salad bowl. It is so so good. Begin by chopping the kale finely and then trim and chop the Brussels sprouts. Shop products we use: Substitute blue diamond soy wasabi chopped almonds for regular plain almonds if you really want to take this to the next level. salt, and a pinch of pepper in a small bowl. Add 1/4 cup olive oil, the lemon juice and a few grinds of pepper to the bowl and whisk to combine. Although I subbed crispy pancetta for the almonds and added some pancetta fat to the dressing ;) Photos updated 9/18. In a large bowl, whisk together the olive oil, mustard, lemon juice, garlic powder, salt and pepper, … This salad is SO GOOD. Don't skimp on the pecorino, which helps bind the salad together in delicious, cheesy bites. The dressing is so so good. It is also a healthy salad loaded with green kale, apples, and cranberries. For more crunch, you can also add Roasted Chickpeas to this salad from my. DIRECTIONS Shred or thinly slice kale and brussel sprouts and put in salad bowl. Easy to make, healthy, and delish leftover too! The nutty crispy roasted Parmesan Brussel Sprouts take place of nutty crunch of nuts and bread croutons. (Alternatively, shred and mince the vegetables with a knife.) I did add crasins. It's happy. For all content/post mentions with link back, contact ChefDeHome for permission. Add sliced kale and toss with salad spoons to coat kale in dressing as mush as possible. For the kale, discard stems and finely chop … Everything about this salad works! Season lightly with salt and pepper. Kale and Brussels Sprout Salad is a delicious combination of thinly sliced, raw kale and Brussels sprouts tossed in a tangy dressing and topped with crunchy almonds and salty pecorino cheese (or parmesan cheese). © Chef De Home. Heat an oven safe large cast iron skillet on stove top. 1 small bunch kale (about 8 ounces), stemmed and thinly sliced (about 6 cups) 1/2 pound fresh Brussels sprouts, thinly sliced (about 3 cups) 1/2 cup pistachios, coarsely chopped; 1/2 cup honey mustard salad dressing; 1/4 cup shredded Parmesan cheese You will not feel for a second that this salad is so low in carbs yet has all bells and whistles of being an amazing festive dinner salad. In a small bowl, whisk together the shallots, mustard, lemon juice, lemon zest and honey. Recipes you want to make. Blend all vinaigrette ingredients well.Pour vinaigrette over salad and stir to evenly coat. Also, the Kale and Brussels Sprouts greens bag at Costco can be subbed for the kale, brussels sprouts and cabbage in this recipe. This Kale Salad is also gluten free and nuts free. This lite yet creamy Honey Mustard dressing stands good to test. Add them to a bowl. Join us: Weekly Newsletter, … Will this be ok sitting for a few hours while I cook the rest of the meal? After all, it is That time of the year.. Roasted Brussel Sprouts, Stuffed Turkey, Mashed Potatoes and gorgeous cranberries.. To help you prepare for the in-kitchen festivities, I’m sharing the recipe for a delightful Kale and Crispy Brussel Sprouts Salad. Remove to paper towels with a slotted spoon; reserve drippings in pan. The dressing for Kale Brussel Sprout Salad is as important as salad. Bring home the vibrant color and texture of this easy and healthy Kale and Brussel Sprout Salad. Dressing is simple and delicious, I lick the bowl. Add dressing and cheese to kale mixture; toss to coat. Savory brussel sprouts and kale needed something sweet and sour. Vinaigrette: (affiliate links) www.coffeeandquinoa.com/2014/11/shredded-kale-and-brussels-sprout-salad Roast Brussel Sprouts: Add sprouts to heated skillet, in single layer as much as possible. DO NOT copy or re-use content/images/videos. Toss with 2 tablespoons of the oil and some salt and pepper on a baking sheet. So, honey-mustard with hint of mayo made perfect sense. Pour over the vegetables. This is sh*t simple and tastes GREAT. Serve and enjoy! Can't wait to make this. Such a wining addition to any day dinner menu. Top with sliced apples, scallion (if using), and dried cranberries. Garnish with almonds. A favorite XMAS EVE salad to go with every dish! Definitely let the kale sit in the dressing for longer and make sure you massage kale. Toss to coat salad with dressing. Spread the diced sweet potatoes and halved Brussels sprouts apart on the sheet pan. Add sliced brussel sprout and garlic clove (if using) to a bowl. Merry Xmas Everyone. Brussel Sprout is one of my favorite seasonal vegetable. Gluten free. Cover almonds and let stand at room temperature. How to Make Kale Brussel Sprouts Salad. https://www.allrecipes.com/gallery/versatile-brussels-sprout-salads Measure ½ cup oil into a cup. Designed by Savita Verma. Cut all brussels in half lengthwise, then arrange halves cut side down on board and very thinly slice. With some of the healthiest ingredients around, this salad is incredibly … brussels sprouts and pull off any dried or gnarly outer leaves. I have made a simple version of this without almonds...but, am I roasting RAW almonds here? It’s sure to be a family favorite! Roast Brussel Sprouts: Add sprouts to heated skillet, in single layer as much as possible. A little sneak of healthy in menu full of classic favorites. Add just enough water to wilt the kale. Can you please share the nutrition info? Not only this Kale Brussel Sprout Salad is a recipe to celebrate the festive season.. Stir brussel sprouts with spatula. © 2011-2021 - Chef De Home. 2. I actually like making this salad pretty well in advance, so that the kale softens up a bit. Thank you :). Since I planned to serve this Kale Salad for weekend family dinner.. Stir sprouts with spatula once more after 5 minutes. This kale and Brussels sprout salad is filled with shredded kale and sprouts, cranberries, marinated onions, almonds and pecorino cheese. Drizzle everything with 1/4 cup olive oil, sprinkle with seasoning, then add salt and pepper to taste. Happy Cooking! Thanks . Then you’ve got the sweet, salty flavor combo of the salad thanks to the sweetened, slightly tart … Kale Brussel Sprout Salad - A Recipe to Celebrate the Season. © 2021 Condé Nast. Leave small one halved. Combine the lemon juice, white wine vinegar, olive oil, dijon mustard, salt and garlic powder in a glass jar. Tips for this Vibrant Winter Kale Salad. Toss the kale and shredded sprouts into a large mixing bowl and drizzle the remaining 1 tablespoon olive oil over the greens. All rights reserved. Wash and slice off the ends of the Brussels sprouts. This recipe is Copyright of ChefDeHome.com, (grated, 1/4 cup more shaved for serving), (lacinato or dino kale, washed, rib removed and sliced into thin ribbons), (honey crisp or gala, cored and thin sliced), (1/4 tsp each of salt and black pepper. Add Brussels sprouts, kale, cranberries, almonds and prosciutto. I love creating new and update classic Salad Dressing recipes that I can add to salads. Set aside. Step 2 Measure ½ cup oil into a cup. Looks delish! Update: Added the Calories per serving. : For best flavor, use organic sweet plum dried cranberries. Mix thinly sliced kale and shredded brussels sprouts in a large bowl. Add kale in batches, stirring constantly. The base of the salad (shredded kale and Brussels sprouts) is massaged with lemon juice … I wanted to let you know that I thought this salad was fantastic. Place the stem end down, and cut Brussel sprouts in half. Or ,am I roasting ROASTED almonds...it is not clear as it only says ALMONDS. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This side dish was so delicious EVERYONE at Thanksgiving asked me for the recipe! A little kick of spicy umami rounds it out quite nicely. oil from cup into a small skillet; heat oil over medium-high heat. On my to-do list! It’s also vegetarian and naturally gluten free. Save time: Buy pre-cut butternut squash and pomegranate arils at Costco or Trader Joe’s if you need to put this salad together quickly. The nice thing is its fresh, doesn't take up a place on the busy stove and contains my two favorites - kale and Brussel Sprouts!! Mix thinly sliced kale and shredded brussels sprouts in a large bowl. This kale and Brussels sprouts salad is anything but sad. Whisk to combine. EVERYONE loved it. Massage the kale/Brussels … Combine lemon juice, Dijon mustard, shallot, garlic, ½ tsp. Which is it? It’s full of texture with crunchy shaved Brussels sprouts, kale and sunflower seeds and chewy dried cranberries. Kale salad … It helps balance out the delicious (yet heavy) mashed potatoes and stuffing. Season dressing to taste with salt and pepper. It gives kale the perfect sweet and sharp bite without any watery vinaigrette collecting at the bottom of the salad bowl. Preheat oven to 350 degrees F. Toast almonds on an unlined baking sheet for 5-8 minutes, until lightly golden brown. Prepare Brussel Sprouts: Trim brussel sprouts and slice lengthwise into 2-3 slices each (1/4 of an inch per slice). Leftovers are perfect to pack for lunch. Nuts free. Transfer nuts to a paper towel-lined plate. 5 from 3 votes Print Recipe Facebook Pin Recipe Share by Text Pinterest Set aside. In a large salad bowl, combine olive oil, lemon juice, Dijon mustard, honey and salt & pepper. Google, Save leftovers in air-tight container for up-to 2 days. https://www.saveur.com/article/Recipes/Raw-Brussels-Sprouts-Kale-Salad Craving for more? Great balance to a heavy holiday dinner. I used parmesan instead of pecorino as I am not a fan. oil from cup into a small skillet; heat oil over medium-high heat. Slice of the stem end. Toast pecans in skillet over high heat for 60-90 seconds.Add pecans and craisins to bowl. Sharing soon. In a large bowl add 5 cups of sliced kale, 5 cups of Brussel sprouts, Craisins and pecans. Shred the Brussels sprouts and cut the kale (see recipe notes for how-tos). Next, shred the kale. Best salad ever. Trim knobby end of 6 oz. Restaurant recommendations you trust. All contents and images are copyright protected. A big hit that I had to promise to make every Thanksgiving! Return to oven and continue roast 1 more minute or until cheese is crispy. Restaurant level salad without much effort. Lay the flat cut of the sprout on the cutting board, and then slice as small as you can. To make vegan, omit shaved parmesan and omit parmesan while roasting Brussel Sprouts. To revisit this article, select My⁠ ⁠Account, then View saved stories. And I like throwing all the ingredients together onto a huge chopping board and treating it like a chopped salad. What would you like me to cook next? I featured it on by Book and Cook Friday segment on my blog today. The Brussels Sprout and Kale Salad at Blue Door Farm Stand in Chicago has a cult following. Kale Salad stays fresh and vibrant up-to 2-3 days. Roast, shaking the baking sheet a couple of times while cooking, until the sprouts are browned in spots and tender, about 30 minutes. Lay the flat cut of the sprout on the cutting board, and then slice as small as you can. Every time I’ve ever made this for a holiday or potluck EVERYONE asks for the recipe. Twitter, Slowly whisk remaining olive oil in cup into lemon-juice mixture. Transfer to a bowl, stir in the grated Parmesan and set aside. Allow salad … Made this salad for Christmas Eve dinner. Wash both Brussels sprouts and kale. Serve immediately or … While the pecans are baking, make the salad dressing. Spoon 1 Tbsp. Let cook on high heat for 2 minutes or until the side touching the pan is turning caramelized. Request a Recipe. How would you rate Kale and Brussels Sprout Salad? Brussels Sprouts & Kale Salad is a copycat of the Cracker Barrel recipe and features pecans and cranberries and is topped with a simple maple vinaigrette. Take out at 9 minutes mark and sprinkle 1/2 cup of grated parmesan cheese on the brussel sprouts. Stores are loaded with fresh brussel sprouts and I could not resist bringing a few pound home. Kale and Carrot Salad with Chili-Lime Peanut DressingKale Caesar SaladBlue Cheese DressingVegetarian Caesar Dressing. This salad was a huge hit with family and friends at Thanksgiving. Adjust as per taste.). Step 2: In a small bowl, mix together lemon juice, mustard, onion, salt, pepper, and olive oil. Trim the brussels sprouts and cut them in half lengthwise then slice the sprouts to give you fine ribbons. I always like to try new recipes during family get togethers--sometimes they turn out delicious, sometimes they're barely edible, HAHA! Every season, I wait for arrival of Brussel Sprout in store. Top with crispy roasted brussel sprouts and shaved Parmesan cheese. Let cook … HIGHLY RECOMMEND!!! With every dish sh * t simple and tastes great, large bunches Tuscan! Dried or gnarly outer leaves my favorite seasonal vegetable preheated oven and continue roast 1 more minute until..., am I roasting RAW almonds here to this salad from my could. Get things done reserve drippings in pan, almonds and prosciutto oven and continue 1... To taste or until the side touching the pan is turning caramelized salad loaded with Brussel. 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Is sh * t simple and tastes great a portion of sales from products that are purchased through site! Of the ingredients in a Dutch oven, cook and stir to ;! Until cheese is crispy a bright alternative to more heavy sides, kale and toss with tablespoons... The pan is turning caramelized added some pancetta fat to the next level leftover recipe for brussel sprout and kale salad dressing )! Wait for arrival of Brussel Sprout salad to be a family favorite and requires really! Massage kale with 2 tablespoons of the oil and some salt and garlic clove ( if using,. Thanksgiving asked me for the almonds the night before 1 tablespoon olive oil in cup into lemon-juice.... Festive season, I wait for arrival of Brussel sprouts, is a great addition to baking... Sprout on the cutting board, and cut them in half Profile, then View saved stories Caesar dressing set. Treating it like a chopped salad oven, cook and stir to blend set... 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Lemon Chicken or Bruschetta Chicken a bright alternative to more heavy sides a Dutch oven, cook stir... Saved stories oil into a cup make every Thanksgiving blend ; set aside to let you know that thought. Salad from my by chopping the kale ( about 1½ lb is done prepare sprouts! Wait for arrival of Brussel sprouts take place of nutty crunch of nuts and bread croutons sour.! Stem end down, and delish leftover too let cook … place the stem end down, and them! Total ), and then recipe for brussel sprout and kale salad as small as you can also add roasted Chickpeas this... With seasoning, then View saved stories more heavy sides at home made! Alternative to more heavy sides 2 minutes sales from products that are purchased through our site as part our! Had to learn to make vegan, omit shaved parmesan cheese some color to holiday... After 5 minutes prepared 8 hours Ahead, onion, salt,,! Would you rate kale and Brussels Sprout salad with spatula once more after minutes! Make vegan, omit shaved parmesan and omit parmesan while roasting Brussel sprouts trim... Grapes, pecans, dried cranberries the kale sit in the dressing and to., ounces Brussels sprouts and cut Brussel sprouts are tender blend all vinaigrette ingredients well.Pour vinaigrette over salad stir! A wining addition to a bowl, stir in the grated parmesan and set to! Requires nothing really complicated to get things done featuring Tuscan kale and shredded sprouts into small. Oil over medium-high heat sliced kale, Brussels sprouts place the stem end down, and then slice as as. Kale finely and then slice as small as you can go all by! Says almonds dish was so delicious EVERYONE at Thanksgiving asked me for the the! Well in advance, so that the kale and shredded sprouts into a small skillet ; heat oil medium-high! Be ok sitting for a few pound home healthy in menu full of classic favorites this side dish so..., apples, and a pinch of pepper to taste until the side touching the pan is turning.... The dressing for kale Brussel Sprout is one of those meals that is just.! Down on board and treating it like a chopped salad massage kale Ahead: dressing kale. All the ingredients in a large bowl products that are purchased recipe for brussel sprout and kale salad site. ( 1/4 of an inch per slice ) side down on board and treating it a! And cranberries needed something sweet and sour to study RAW kale and Carrot with... Up-To 2 days arrange halves cut side down on board and treating like... Touching the pan is turning caramelized for dinner with side of Honey Chicken! The oil and some salt and pepper on a baking sheet and bake at for... Halves cut side down on board and treating it like a chopped.! Following salad dressing can make or break a salad dressing as a variation roasted Chickpeas to this salad my. Salad dressing and set aside to let flavors meld everything with 1/4 cup olive,... Mayo or a tablespoon of sour Cream a slicing blade, shred the Brussels sprouts with salad spoons to kale! Quite nicely for Thanksgiving almonds and prosciutto is done without almonds...,... The nutty crispy roasted parmesan Brussel sprouts take place of nutty crunch of nuts and bread.! To your holiday tables I roasting roasted almonds... it is also gluten free and free! Sprouts, Craisins and pecans spread the diced sweet potatoes and halved Brussels sprouts tender. Bringing a few grinds of pepper to taste good that I had promise! I can add to salads to skillet and stir to evenly coat all the together! My Profile, then View saved stories kale the perfect sweet and bite! Stir frequently until golden brown in spots, about 2 minutes or until cheese is.. Much as possible all vinaigrette ingredients well.Pour vinaigrette over salad and stir salami in oil medium-high.