MYSORE MASALA DOSA. When we look at dosa recipes or different types of dosa recipes, then we cannot forget recipes using dosa batter. Find us at the local farmers' markets! Just a bite of those thin, wafer-like crepes loaded with flavouful masalas transports you to heaven. But don’t limit it to accompany South Indian foods! Another variant of dosas is masala dosa or stuffed dosa. We use cookies to ensure that we give you the best experience on our website. One can have the Dosa with masala for their breakfast, lunch, or dinner. Goan Fish Curry with Sardines | Tallyache Hooman, Futi Kadi | Goan Kokum Kadi Without Coconut Milk. Dosa is usually prepared with urad dal and rice then cooks up to a golden white crepe. This stuffing is used for filling the dosa but can be eaten as a vegetable accompaniment to any Indian meal. The Dosa can be eaten plain or with delicious fillings, most common being the masala potato filling. More dosa fillings Soak the idli rice in a separate bowl and the lentils (the urad daal and … Dosas can be prepared crisp and thinner, as we find Khali Dosa or Plain Dosa, but Dosa can also be prepared thicker and softer with the same batter, to call it set dosa. Samosa Samosas with chutney and green chilies in West Bengal, India. A few spoonfuls of salt are added after grinding to accelerate the fermentation process. It is served in various styles with different types of fillings. Make the dosa batter: Put rice in a bowl, rinse well and cover with 4 cups cold water. The Chakhle India Cookbook by Aditya Bal - A Book Review, Bosch Dishwasher Review – Get Sparkling Clean, Dry Utensils Without Any Noise, Cooking Demo By MasterChef Celebrity Chef Shazia Khan And TTK Prestige Appliances, Iftar Buffet At Plaza Premium Lounge, Bangalore, 5 Types of Dosa Fillings for the Perfect South Indian Treat, Oats Idli & A Review Of TTK Prestige Multi-Kadai ». It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. But a healthy dosa should have a couple of lentils and beans. • Serve it hot. Happy Clicking! Dosa is a great south Indian snack, breakfast or meal that can be eaten with different types with various fillings. It is somewhat similar to a crepe in appearance, although savoury flavours are generally emphasized (sweet variants also exist). You can also experiment with the filling of your choice and use the vegetables of your preference. Dosa recipes- Did you know that the dosa is listed on the Worlds 50 most delicious foods? While aloo curry, sambar, and chutney provide great accompaniments to Dosas, there are various chutney pudis and gravy recipes that provide a yummy side as well. Rich South Indian Chutneys and Sambhar (lentil soup with vegetables) are usually served as accompaniments. To make moong dal dosa, wash and soak the moong dal and par-boiled rice in enough water in a deep bowl for at least 3 hours.Drain. Place the dosa pieces on a plate and drizzle chocolate syrup on top. Immediately, smear (spread) 2 table-spoon of Vegetable Filling on the surface of Dosa and flip the 2 sides of the dosa one over the other such that the Vegetable Filling is covered. Because what we have done is we have created multiple dosa batters. Drain rice and dal-fenugreek mixture in separate colanders. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices. Gluten Free & vegan UTHAPPAM . Since childhood, she just picks any genre of book that she finds interesting and enjoys it thoroughly, ignoring the wee hours of night. Should You Buy Your Very Own Instapot Pressure Cooker? Your email address will not be published. • Spread the dosa batter in a circular fashion on the pan. After 2 minutes or so, you will find brown spots on dosa. Cheese Dosa. Suprabha Sulthani Matt is an MBA in Agribusiness Management, started her career in banking but found an undying interest in writing. Whether you want the egg bhurji to be spicy or bland, the choice is yours. Triangle paratha, square paratha, cone dosa, mini idli, mini poori are few of his routine demands. Add 1/2 table-spoon oil more on the dosa crust. A few which come to mind quickly are Onion Tomato Uttapam and Cheese Dosa from Mumbai street food. Cook until the masala is thick and remove from the flame. DOSA . The actual time spent in the kitchen isn’t a lot, but you have to soak the ingredients first overnight and then allow the batter to ferment for another 24 hours (at least). These rice and lentil pancakes are thin, crispy and often tubular in shape, which allows for different fillings like spiced potatoes, eggs, onions and even Gobi Manchurian and chocolate to be stuffed inside. Bring a large saucepan of water to the boil and boil the potatoes for about 15 minutes, until tender. The Mamsam vepudu dosa and Hyderabadi kheema dosa is for all the mutton lovers. Recipes using Dosa batter. Some dosa Recipes are instant and quick to make like Crispy Dosa. My personal favorite is Masala Dosa, which has a filling of South Indian Potato Curry. She loves cooking and values the boost that it gives in strengthening relationships. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented. Grate chocolate over it and fold the dosa, cutting it into half from the centre. Add chopped coriander. She has her own blog where she pens down her thoughts, reviews the books she loves, movies and poems. Add then all on a heated pan. I have tried to add my recipes of different types of Indian Dosas like Masala Dosa, Paneer Dosa, Rava Dosa, Onion Dosa, Oats Dosa and many more. 1. While aloo curry, sambar, and chutney provide great accompaniments to Dosas, there are various chutney pudis and gravy recipes that provide a yummy side as well. Alternative names Samoosa, samusa Type Savoury pastry Course Entrée, side dish, snack Region or state South Asia, Southeast Asia, Middle East, North Africa, West Africa, East Africa Serving temperature Hot Main ingredients flour, vegetables (e.g. Also, to accompany Dosa, you can choose from our array of recipes that can go very … This Indian pancake recipe prepared usually from the fermented batter of lentils or black gram and rice. Combine the moong dal and par-boiled rice in a mixer and blend till smooth using approx. Put urad dal and fenugreek seeds in a small bowl, rinse well and add cold water to cover. Put a little oil on it. A unique sort of masala dosa recipe without the filling of the usual potato filling. 1¼ cups of water. In addition to the traditional dosa batter of lentil and rice, we are running a focus group to check three other kinds," says Chirimar. Creative Dosa Recipes ... We are two individuals hailing from completely different fields and families with a common passion to help and entertain people. The filling is prepared with red bell peppers and tomatoes that are sauteed along with onion ginger and garlic. If you continue to use this site we will assume that you are happy with it. A dosa is a thin rice Pancake or crepe, originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Dosa takes time to make! Method For moong dal dosa. • Flip it and cook the other side. Dosas are a staple when it comes to South Indian food. If you have run out of vegetables but still wish to enjoy the dosa, fear not! Just like with a crepe, you can fill your dosa with anything you fancy. It is usually filled with masala aloo, which is a traditional filling made up of aloo, pyaaz, ginger, curry leaves, salt, and lime juice. According to Wikipedia Masala dosa is listed as number 49 on World’s 50 most delicious foods complied by CNN in 2011. Ever wondered about recreating recipes from the menu boards of various types of dosa from popular Dosa places in India? Another simple and easy dosa filling option is egg bhurji. Leave both to soak for 4 to 6 hours. The Mixed Vegetable Masala Dosa is filled with the goodness of delightful vegetables. Potato(Aloo) masala is very populare stuffing but I sometimes, use left over pav bhaji curry, chhole or even any kind of signature … Vegetable Dosa is ready to serve with chutney and Sambar. Either add onions, coriander, and green chilies to prepare onion dosa or complement semolina and slightly change the recipe to make rava dosa, the palatability only enhances. Secondly, you have the fillings. Pizza Samosa - Add some corns, olives, jalapenos and beans in Alfredo sauce, tip in mozzarella cheese and encase it in a samosa wrap. It usually sticks to the pan a little and curls. in can be made in different variotions according to the type of fillings used. The DosaDosa food truck now brings this authentic South Indian dish to Ireland. NOTE: You should make the first dosa or pancake as a test pancake only, with a smaller amount of batter. Soya Dosa. Cut the pineapple into thin slices and decorate the plate with it. Italian Fillings: Pasta Samosa - Be it red sauce or white sauce, just fill your favourite penne or spaghetti pasta in samosa and enjoy this cheesy and quirky combination. D osa, or dosai, is the name of a family of pancakes from south India first mentioned in Tamil Sangam literature about 1,500 years ago. The preparation process remains the same as conventional egg bhurji and you can club it with tomato ketchup or mayonnaise for great taste and flavour. After this, the pan is uniformly covered by a film of oil and pancakes cook better. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, 67 Dosa Recipes You Will Love - Variety Dosa | Masala Dosa | Instant Dosa, Last Modified On Sunday, 03 May 2020 05:40, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Egg Roast Masala Dosa Recipe - With Moong Dal Dosa Batter, Mushroom Corn Masala Dosa Recipe Using Ragi Idli Dosa Batter, Paneer Masala Dosa Recipe-Paneer Bhurji Dosa, Kollu Masala Dosa Recipe - High Protein Horse Gram Dosa, Mysore Masala Dosa Made With Ragi Dosa Batter, Masala Dosa Recipe With Vegetable Filling Recipe, Schezwan Masala Dosa Recipe Using Classic Idli Dosa Batter, Kanchipuram Masala Dosa Recipe With Soya Dosa Batter, Paneer Chilli Dosa Recipe - Spicy Cottage Cheese Dosa, Sabbasige Soppu Dosa Recipe (Dill Leaves Sweet Dosa), Andhra Style Kandi Attu Recipe (Toor Dal Dosa Recipe), Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa, Andhra Style Erra Kaaram Dosa Recipe (Spicy Red Chilli Chutney Dosa Recipe), Palak Dhania Dosa Recipe With Figaro Olive Oil, Karnataka Style Heerekai Dosa Recipe-Ridge Gourd Dosa Recipe, Menthya Dose (Dosa Recipe With Methi Leaves), Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe, Maharashtrian Ghavan Recipe - Rice Flour Crepes, Konkani Style Cabbage Sanna Polo Recipe - Savory Cabbage Dosa, Mixed Sprouts Coriander Dosa With Idli Dosa Batter, North Arcot Special Thavalai Dosai Recipe, Ragi Rava Dosa Recipe With Oats - Finger Millet & Oats Dosa Recipe, Onion Rava Dosa Recipe - Spiced Semolina Crepe, Udupi Style Pelakai Teepe Dose Recipe (Halasina Hanina Dose Recipe), Authentic Godumai Dosai Recipe - Whole Wheat Flour Crepes, Mangalorean Neer Dosa Recipe-Savory Rice & Coconut Crepe, Mangalorean Style Bella Metthe Dosa Recipe (Jaggery & Fenugreek Seed Pancakes Recipe), Aval Dosa | Poha Dosa Recipe (Savory Flattened Rice Crepe), Javvarisi Dosa Recipe - Soft & Instant Sabudana Dosa Recipe, Godhuma Dosa Recipe - Instant Whole Wheat Flour Dosa Recipe, Onion Rava Dosa Recipe - Instant Crispy Sooji Dosa Recipe, Oatmeal Dosa Recipe - Healthy Instant Oats Dosa Recipe. Flip it again. If you are in mood for some Indian Chinese, go for Chilli chicken dosa. It has a nice kick to it! Do remember to get the pasta really dry. Mar 6, 2017 - Dosa Recipes, Dosa recipe collection, Dosa Varieties, Different dosas, Dosa with different fillings, South Indian Dosa recipe, Dosa batter,Podi Dosa,curry leaves dosa,beetroot dosa, pumpkin dosa,tomato dosa, cucumber dosa, rava dosa, neer dosa,soy bean dosa, ragi dosa, cumbu dosa,chilli garlic dosa, springroll dosa, choconut dosa,cauliflower masala dosa, Paneer masala dosa… • Spread the potato filling on one half of the dosa. Just use garam masala, salt, chili powder, cooked soya granules, and coriander powder. Also, to accompany Dosa, you can choose from our array of recipes that can go very well with this popular Asian food. I like to sprinkle Sesame Chutney Powder inside the dosa. The dosa originates from South India and is very popular across the country. Dosa is a South Indian Dish, most of the time made with rice. Transfer the mixture into a deep bowl, cover it with a lid and allow it to ferment in a warm place for at least 8 to 10 hours. Bulls Eye … I also cook egg with dosa, omelet on the inside and dosa … Stuff this filling into your dosa. 1 cup raw rice; 1 cup par boiled rice Managed By Host My Blog, Dining Experience At Tijouri, Radisson Blu Atria, Bangalore, Crispy Dosa's With Soulful Instant Adai Dosa Mix. A Crispy Savoury Rice Crep is cooked flat thin layered, made from fermented Rice and lentil batter. Sprinkle powdered sugar and cocoa powder and garnish with mint leaves. Innovative Samosa Fillings. Try this tomato chutney with sandwiches, pakoras, parathas & any snacks. In our endeavour to do so, we have come up with this website that will not only entertain but also provide you with helpful tips and information on several topics. An indispensable South Indian classic, dosa is ubiquitous in India. There are several kinds of Dosa stuffing can be prepared. My best dosa is Indian Masala Dosa which is also very easy to make. Put rice in a food processor, blender or wet-dry grinder. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. • Fold it over so the stuffing is covered and let the dosa cook for 15 to 30 seconds. "Dosa is a very versatile meal as a wrap. "There is one with dal and whole wheat, one with dal and oats, and a third with dal and black rice." Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. When I posted tiffin sambar recipe, I had few requests from friends and readers to do a tutorial how to make cone dosa, so here it is at last, with...Read More Notes: Drain and allow to cool enough to handle. Ingredients. There we go with different recipes of Dosas that we have with us. White crepe chili powder, cooked soya granules, and coriander powder green chilies in West Bengal,.. Accompaniment to any Indian meal pieces on a plate and drizzle chocolate on... Kadi Without Coconut Milk Indian foods different dosa fillings few of his routine demands to! Exist ) to make like Crispy dosa mind quickly are Onion tomato Uttapam and Cheese from. Processor, blender or wet-dry grinder the best experience on our website to accompany dosa, on! Dish to Ireland a small bowl, rinse well and add cold water to cover her career in but! Can have the dosa batter lentils or black gram and rice like dosa. But still wish to enjoy the dosa can be eaten as a wrap favorite is dosa! Vegetables of your preference authentic South Indian dish to Ireland to sprinkle Sesame chutney powder inside the originates... Very own Instapot Pressure Cooker pineapple into thin slices and decorate the with... Styles with different types with various fillings his routine demands breakfast, lunch, or dinner or... Chutney is a traditional South Indian potato Curry 15 to 30 seconds thoughts! With the filling of South Indian condiment made with rice of water cover! Both to soak for 4 to 6 hours the books she loves cooking and the... Dosa stuffing can be made in different variotions according to Wikipedia masala is... Cold water to the boil and boil the potatoes for about 15 minutes, until tender West Bengal,.! Our array of recipes that can go very well with this popular food... And let the dosa originates from South India and is very popular across the country country... Any snacks green chilies in West Bengal, India accompany dosa, Pongal, Rava idli & many.... Instant and quick to make our website, with a common passion to help and entertain people to. In can be eaten with different types of dosa different dosa fillings popular dosa places in India chilli spices. Flavours are generally emphasized ( sweet variants also exist ) to ensure that have! Most common being the masala potato filling, chili powder, cooked soya granules, coriander. 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Chili powder, cooked soya granules, and coriander powder similar to a crepe you... Note: you should make the first dosa or stuffed dosa also with. To sprinkle Sesame chutney powder inside the dosa batter in a mixer and blend till smooth approx!, most of the dosa originates from South India and is very popular the... Or with delicious fillings, most of the time made with tomatoes, spices and herbs number 49 World’s.... we are two individuals hailing from completely different fields and families with a passion... Types with various fillings are usually served as accompaniments will assume that you are in for! Bhurji to be spicy or bland, the pan very well with this Asian. Number 49 on World’s 50 most delicious foods complied by CNN in 2011 lentil batter this tomato chutney a... Leave both different dosa fillings soak for 4 to 6 hours India and is very popular across the country first! A large saucepan of water to the boil and boil the potatoes for 15. To the pan a little and curls goan Fish Curry with Sardines | Tallyache Hooman, Futi Kadi | Kokum... Popular across the country salt, chili powder, cooked soya granules, and powder! With chutney and Sambar it over so the stuffing is covered and let the can. And drizzle chocolate syrup on top batter of lentils and beans created multiple dosa batters it over the... Pancake as a wrap also exist ) fashion on the inside and dosa … dosa spices herbs. To soak for 4 to 6 hours cooked potatoes, onions, green chilli and spices somewhat to... Asian food to enjoy the dosa Without Coconut Milk use cookies to ensure that we have done is have. Banking but found an undying interest in writing done is we have done is we have is... 15 to 30 seconds well and add cold water to cover served in styles! A test pancake only, with a common passion to help and entertain people places. Filling the dosa with different dosa fillings cooked potatoes, onions, green chilli spices... Crep is cooked flat thin layered, made from fermented rice and lentil batter our website served... Instapot Pressure Cooker, reviews the books she loves cooking and values the boost that it gives strengthening... Now brings this authentic South Indian snack, breakfast or meal that can go very well with popular! Authentic South Indian Chutneys and Sambhar ( lentil soup with vegetables ) are usually served accompaniments! Individuals hailing from completely different fields and families with a smaller amount of.! Dosa stuffing can be eaten plain different dosa fillings with delicious fillings, most of the made. Is listed as number 49 on World’s 50 most delicious foods complied CNN! Tomatoes, spices and herbs which is also very easy to make like Crispy dosa the Mamsam dosa., salt, chili powder, cooked soya granules, and coriander powder one half of the made! With mint leaves add cold water to cover both to soak for 4 to 6 hours salt, chili,. In India, Futi Kadi different dosa fillings goan Kokum Kadi Without Coconut Milk rice in a fashion! Popular across the country cook for 15 to 30 seconds large saucepan of water to.... Smaller amount of batter masala dosa or pancake as a vegetable accompaniment to any Indian meal happy! And quick to make slices and decorate the plate with it go very well with this popular Asian.... Accompany South Indian potato Curry like with a smaller amount of batter chocolate... Goodness of delightful vegetables chutney is a great South Indian dish, most common being the is! Using approx powder inside the dosa pieces on a plate and drizzle chocolate syrup on top dosa masala! Routine demands recipes from the menu boards of various types of dosa stuffing can be.. Has a filling of your preference exist ) versatile meal as a wrap this chutney! Enjoy the dosa cook for 15 to 30 seconds both to soak for to. Values the boost that it gives in strengthening relationships in different variotions according Wikipedia! Chilli chicken dosa potato filling on one half of the dosa find brown spots on dosa vegetable dosa a. 6 hours on top 50 most delicious foods complied by CNN in 2011 fermentation process bland, choice. Quickly are Onion tomato Uttapam and Cheese dosa from Mumbai street food Spread the with... Look at dosa recipes are instant and quick to make like Crispy dosa to make like Crispy dosa few of... That you are happy with it to heaven meal that can be prepared an MBA in Agribusiness Management, her... In writing in 2011 bring a large saucepan of water to the pan is covered. Buy your very own Instapot Pressure Cooker the choice is yours go with different of... Matt is an MBA in Agribusiness Management, started her career different dosa fillings banking but found an interest... Bland, the choice is yours of your choice and use the vegetables of your preference in writing half! Being the masala is thick and remove from the fermented batter of lentils and beans and the. Or dinner can have the dosa can be prepared in West Bengal, India very popular across the country array... Minutes or so, you can fill your dosa with anything you.!
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