They are simple, savory and very buttery. Making Perfect Cast Iron Skillet Potatoes (say that fast) is so simple. Will be making this soon – please let me know if the garlic goes into the pan (with the broth) or if it should be on top of the potatoes. Melt butter in a large cast iron skillet over medium-high heat. The potatoes also go right in the oven after browning so again, cast iron is perfect because it is totally oven-proof. Everyone will love these flavors so you can’t go wrong! Easy preparation all in one pan. Melting potatoes are richness personified. Place the potatoes in a large bowl; add the melted garlic butter and sprinkle with salt. So, whatever your family likes will do fine with this recipe. Filed Under: Side Dishes Tagged With: potatoes, side dishes. This is a perfect recipe for that cast iron skillet you have hanging around. While the oven is preheating to 450 degrees, the cast iron skillet or roasting pan goes into the oven with a teaspoon of oil so it gets hot enough to sear the meat when ready. recipe Skillet Lasagna “A five-star winner! Use a 10.25 inch skillet and 1 1/2 pounds of potatoes, and cut back the other ingredients by a little bit. Heat a large ovenproof skillet over medium-high heat (I used a 12-inch cast iron skillet). DELICIOUS!!! I use a 10-inch skillet for about 8 potatoes (16 halves), but if your skillet is 12 inches, you can fit 10 potatoes (20 halves). I used russet potatoes and they came out just fine. These melting potatoes require a good, heavy skillet in order to achieve proper browning. Prep Time 10 Minutes. Melting potatoes melt in your mouth. Heat skillet until it's hot. Season with salt and pepper. Add all vegetables to the pan and top with olive oil, spices and minced garlic. Heat a cast iron skillet over medium high heat. Using oven mitts, carefully turn the skillet over to release the potatoes onto the plate. Making these tonight along with the air fryer roast, can’t wait!! Potatoes & Sausage Skillet Fry Get that cast iron to a medium to medium high heat. That is it! Place the potatoes in a large bowl; add the melted garlic butter and sprinkle with salt. No, after flipping them you add the stock, etc., then pop them in the oven. Gently turn the potatoes until all sides are evenly browned. Set a medium pot lid (6 to 8 inches wide) on directly on top of the potatoes. Add 2 tablespoon olive oil, once hot … Great recipe and my family has been clamoring for it ever since I made it last time. This technique ensures a crisped bottom rather than a gelatinous one. Slice potatoes into 1-inch thick slices. Peel vegetables and cut into 1-1 1/2-inch pieces. Use about the same amount of oregano as the thyme in the original recipe. Skillet Roasted Potatoes With Rosemary Recipe - NYT Cooking These I could eat just by themselves!! Carefully layer the potato slices in the skillet, overlapping them in a circular pattern starting from the edge of the skillet and working towards the center. Bake for 10 minutes before pulling out the skillet. Garnish with thyme leaves and serve. Cut potatoes into desired shape - halved or quartered (depending on size). Add the butter; when melted, add the garlic and cook until soft but not browned, 3 to 4 minutes. All rights reserved. After flipping the potatoes do you cook the second side too got 4 minutes before removing the pan from the heat? © 2021 Discovery or its subsidiaries and affiliates. Copyright © Judith Hannemann aka The Midnight Baker 2020. Can you use red potatoes instead of russet potatoes? Any good heavy oven-proof skillet would work well. Excellent with roast beef. You will also dice up part of the red onion, and toss both into a hot skillet with oil. Set aside half the garlic and rosemary. As far as the potatoes, you want a fluffy, mealy potato for this so use russets or Idaho. Sprinkle … Today, I finally got around to making them. *Link to download will be in your confirmation email. Grease a 12-inch cast-iron pan with butter. I made these a few weeks ago and going to making them again today. But the more you use them, the better and more non-stick they get. Spoon sauce over potatoes. Glad you liked them. I prefer smallish potatoes—2 or 3 inches in diameter—cut just in half, which keeps the interiors moist and creamy. Once the skillet is hot, add the oil. Place chicken thighs skin-side down and sear 2-3 minutes on both sides until golden … Stir every 5 minutes or so. Preheat oven to 425°F. They were so worth it too. Lemon-Garlic Skillet Chicken and Potatoes, Roasted Potatoes with Fancy Butter Recipe. Subscriber exclusive: e-cookbook with subscription*. Thank you, Judith, for sharing this recipe with us! Cook Time 1 Hours. Easy to make main meal and dessert recipes. These melting potatoes require a good, heavy skillet in order to achieve proper browning. Place the skillet in the oven and bake for about 30 minutes, or until the potatoes are fork tender. 26 Recipes for the Cast Iron Skillet. Sprinkle potatoes with a pinch of kosher salt and some coarse pepper. You can substitute rosemary or oregano for the thyme. Pat potatoes dry with a paper towel. Once the oil is hot … Two things are key - a cast iron skillet and leaving them alone the first ten minutes. But the more you use them, the better and more non-stick they get. 2. Remove the pot and lid, and place a plate upside down on the skillet. Put in equal parts olive oil and butter. Remove from skillet and remove … Slice the potatoes on a mandoline set to 3mm (about the thickness of 3 credit cards). Toss to coat. Butter the inside of a cast iron skillet and layer half the potato slices on the bottom. Cut each potato crosswise into 1/8-inch-thick slices without cutting all the way through to bottom and leaving about 1/4 inch of potato intact (this will help them hold together). From pies and desserts to meaty lasagna and Mexican casseroles, your cast iron serves a lot more purpose than just frying eggs! They heat evenly, go from stovetop to oven easily and one of the best parts is they are naturally non-stick once they’re seasoned. I always found these potatoes to be intriguing. Continue until you have about five layers of potatoes. Cast-Iron Skillet Whole Roasted Chicken With Potatoes Remember to heat your cast-iron skillet in the pre-heating oven before loading your cast-iron skillet with the vegetables and chicken. Lightly grease a large cast iron skillet or baking sheet with olive oil. So dust it off and use it here! Add the thyme and the garlic. For rosemary, use 1 sprig, about 4-inches long for a mild flavor. The flavor should be subtle. Peel the potatoes; cut off the round ends. Without stirring, cook until a brown crust appears. Baste the chicken with the melted butter in the pan before adding in the … These melting potatoes just cry out for fresh herbs. Let the heat from the skillet brown the potatoes on each surface. Top with half the onions. No, but because of the way cast iron heats so evenly, they come out a bit better I think. We love any dessert cooked in a cast-iron skillet, but this … With the remaining half, … Add in oil and potatoes and stir to coat potatoes. So glad you liked them!!! Place the skillet used for the butter over low heat. You will dice up the potatoes pretty small. Actually, most better cast iron skillets come pre-seasoned so that’s less work for you. I’ve had cast iron skillets for years. Remove the skillet from the oven and let the potatoes rest for 15 minutes. When the skillet is hot, add the potatoes and onion and drizzle with the oil. However, they’d taste just fine. Of course if you only have the dried kind in the jar, just use a pinch. Heat 1 tablespoon butter and olive oil in a medium skillet over medium-high heat until melted and hot. However, it was only just recently I discovered their charm. We used small organic Yukon Gold potatoes so we just cut them in half. Do they have to be made in a cast iron skillet? All Rights Reserved. The bigger ones are generally sold by the pound in the produce department. I put it in the pan with the broth. As an Amazon Associate I earn from qualifying purchases. I wouldn’t recommend them or Yukon gold either–these have a waxy texture and probably wouldn’t get that “melt-in-your-mouth” texture that the russets do. Place chicken, skin-side down, into the skillet and quickly brown, 3 to 4 minutes per side. Cook over high heat for 3 minutes, then turn potatoes, add garlic to the top of the potatoes and stir, then add a … Place skillet in oven and roast for 30 to 35 minutes or until fully cooked. Iron-Skillet Peach Crisp. These are definitely not a diet dish! … I could eat just these!! Oil or butter a 12 Inch Skillet and arrange potatoes in a thin layer on the bottom. Slice the potatoes on a mandoline set to 3mm (about the thickness of 3 credit cards). Add the rosemary, salt, and pepper to taste, and roast until the potatoes are browned and tender when tested with a knife, stirring occasionally, about 45 minutes. Actually, most better cast iron skillets come pre-seasoned so that’s less work for you. However, these potatoes will work just fine with rosemary or oregano too. No part of this website may be reproduced without The Midnight Baker's express consent. Thanks for sharing! Roast the vegetables until tender and golden brown, stirring occasionally every 15 minutes to ensure equal browning. Effort. (Potatoes will be soft throughout.) Toss well to combine. Definitely wouldn’t use anything lightweight or non-stick, since they’ll burn in a lightweight skillet and non-stick pans don’t brown well. Start to heat the skillet while you prepare the potatoes. Place the potatoes in the skillet and sear for about 4 minutes, or until they are a nice golden brown. And use as much garlic as you like! The best kind of pan for roasting these potatoes is an old-fashioned cast-iron skillet. Heat a 10-inch cast-iron or nonstick skillet over low heat. Preheat oven to 350 degrees Fahrenheit. Bacon-Ranch Skillet Roasted Potatoes Recipe - Pillsbury.com Place in cast iron skillet … Add the oil and 4 tbs of the butter to the hot skillet. Arrange in one layer in a large skillet so they are almost touching - they'll need room later when … Get yourself the giant ones–those that are about 5 to 6-inches long and about 2 to 3-inches in diameter. Arrange potatoes in pan 1 inch apart. However, every now and then you just have to splurge so make these for holidays and other special occasions. Melting potatoes melt in your mouth. Top the potatoes with the cubed butter. Pour canola oil evenly into the bottom of a room-temperature, 10-inch cast iron skillet. It’s the soft texture that’s the sell on this recipe. I served them with roast beef, but I think they’d go with most any meat. Michael recently posted…6 Healthy Substitutes for Vegetable Oil. (You can use a spatula to peek at the bottom to make sure it's golden brown.). I made this last night. Adjust the heat to medium-low and cook for about 15 minutes on the stovetop, then transfer to the oven and bake until the bottom is golden brown and crispy, another 15 minutes. That way you’re not peeling endless potatoes and 2 to 3 “slices” make a perfect serving. cut the remaining butter into cubes; set aside. Place a rack in upper third of oven and set a 12" cast-iron skillet or 3-qt. Turn the potatoes and remove from the heat. After the potatoes have all turned a deep golden colour, add the paprika, garlic powder, and onion powder. Add coated potatoes to skillet without overcrowding. Toss well to ensure all the slices are coated. This delicious potato side dish is excellent with roast beef. Place the whole chicken in the cast iron skillet back into the oven. Print. Aren’t these great??? If you have heat resistant fingers from years in the kitchen, or are the kind of cook who … Heat a large 12-inch cast-iron pan or skillet over medium heat. I used very large potatoes—approximately 5-6-inches long. In a skillet (I use cast iron to ensure the potatoes will be crisp. Perfect because it ’ s less work for you from pies and desserts to meaty and! Confirmation email we used small organic Yukon Gold potatoes so we just cut them in half a weeks... Their charm use a pinch of kosher salt and some coarse pepper Midnight 2020! 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