A soak in cold water helps to make the outside of the fries crispy. https://www.delish.com/cooking/recipe-ideas/a23365148/how-to-pan-fry-steak Heat the oil to 340°F. The secret to the best skillet french fries is using the double-fry method. Fry 6–9 minutes, turning frequently. Pan fried steaks have a crispy crust, also known to avid steak eaters as “bark” with a tender and juicy interior. However, steak fries are comparatively very thick as compared to normal french fries. Fry for 5-6 minutes, or until lightly browned. Heat a large heavy-bottomed skillet (preferably cast iron) over high 5 minutes. Cook potatoes again, 2 handfuls at a time, until golden brown, about 2 minutes. Looking for more ways to cook with your cast-iron skillet? And, air-frying steak fries is easy! Use a sharp knife to cut each potato into 1/4-inch julienned strips. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents. Repeat until all of the potatoes are par cooked. Place an even layer of fries into the hot oil. Steak fries are a variant of french fries that is healthier and has less oil as they’re not deep-fried. Check out our complete guide to cast-iron cooking, and more of our favorite cast-iron skillet recipes. Remove potatoes, gently shaking off excess oil and let drain on rack. French fries are one of life’s guilty pleasures. Slice each section into lengthwise into steak fries, about 1/4 inch thick and 4-5 inches long (the length will depend on the length of your potato). And, don't forget the gravy! Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Ore-Ida Golden Fries… our Test Kitchen loves this colorful option from Thermoworks. Heat a heavy stock pot fitted with a deep-fry thermometer with oil to 325 degrees F. Remove potatoes from the water, and pat dry to remove excess water. There should be at least 1-inch of oil above the potatoes. Cook to a light golden color. Posted on February 18, 2019 August 15, 2019. Place the fries spaced out in a single layer in the pan. Crispy Oven Baked Fries are crispy on the outside and soft on the inside. Place an even layer of fries into the hot oil. Your favorite shows, personalities, and exclusive originals. Serve skillet french fries while they’re nice and hot. Following the tips above, cut the potatoes into fries. Return to the oven and bake for an additional 16-18 minutes, or until the potatoes are golden-brown … 1. Pan Fry• Heat 1/4 cup cooking oil in large skillet over medium-high heat. 2. DIRECTIONS. Editor’s Tip: Water and oil don’t mix! When double-frying, you fry the potatoes once at a lower temperature, then increase the heat and fry them a second time. Cook the potatoes for 10 minutes, occasionally tossing and stirring them. Repeat until all potatoes have been fried. Be careful because the coconut oil will be very hot as will the cookie sheet. They have a wonderful heft and bite to them, with crispy edges and a fluffy interior. In a large skillet heat oil over medium high heat. Oven Baked Steak Fries: Crispy, crave-worthy, delicious steak fries that are baked, not fried. Crispy Oven Baked Steak Fries. Generously season … Cut a potatoe into 1/4 inch thick slices and lengthwise into 1/4 inch wide sticks. https://www.williams-sonoma.com/recipe/thick-steak-fries.html Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Cook, flipping every 30 seconds until desired done-ness, it should take from 5 minutes to 8 minutes … If you have a thick cut finish it off in the oven until it reaches your desired doneness. Otherwise, they’ll splatter. The Perfect Oven Baked Steak Fries Soft On Inside Cri Outside. If you love french fries, you’ve got to try these recipes. When oven is ready, swirly the melted coconut oil in the pan and then add fries to cookie sheet. Drain on fresh paper towels. Make sure to thoroughly pat the potatoes dry before placing them into the hot oil. It is hard to chose the best one. Wash and peel the potatoes. Fry the potatoes again … Leave fries to heat for 1-2 minutes (depending on thickness/desired crispiness), then flip/stir them, and fry for 1-2 minutes more, until hot, golden, and crispy. Repeat until all potatoes are cooked. Fry the potatoes in several batches. Remove from oil, shake off excess oil, and season lightly in a bowl with salt and pepper. Taste of Home is America's #1 cooking magazine. Sign up for the Recipe of the Day Newsletter Privacy Policy, Creamy Dairy-Free Stove Top Mac and Cheese, Ranch Chicken Sandwiches with Air Fryer French Fries. If you love french fries, you’ve got to try these recipes. Turn frequently with a wooden spoon or spatula to ensure even frying. Use a slotted spoon to remove the fries from the skillet, then drain them on a plate lined with paper towels. How do you cook Ore Ida steak fries? But have you ever made them from scratch before? The key to achieving a tender, juicy steak to to get a great sear both sides of the steak. And watch videos demonstrating recipe prep and cooking techniques. Bake until potatoes are golden brown and crispy. Fry for 5-6 minutes, or until lightly browned. Add potatoes and toss to coat. Here's another recipe you'll love! Add 2 handfuls of potatoes to hot oil. These Steak Fries are simple to prepare using a few seasonings from the pantry, and are versatile enough to pair with many different recipes. Cooking it for about 2 ½ minutes on the second side will result in a medium-rare piece of meat. https://www.thekitchn.com/how-to-make-sheet-pan-steak-frites-236646 Healthy. The result: the crispest and tastiest golden brown fries you’ll ever eat. Soak for 30 minutes or up to 24 hours in the refrigerator. This quick & easy recipe is ready in just 25 minutes. Delish! I made this Simple Pan Fried Steak in my well used cast iron frying pan. But if you insist, they tend to pair well with a nice steak sauce or compound butter.

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