Tip: It is important to flip over the bread before it starts inflating. Use a plastic wrap to cover it. The steps will be the same as before. I usually marinate the meat for 20 minutes before, but you can also marinate it the day before. This … Make sure you mix both flours well and also knead the dough until it gets smooth. Pour some olive oil into the mixing bowl that you used before to mix the dry ingredients and roll the dough ball around. 3. There are also different ways to serve shawarma bread. MAKING THE YEAST FREE STOVE TOP PITA RECIPE. The best thing about shawarma bread is that you don’t have to be a great cook to make it. Crispy Hot Butter Cuttlefish In 15 Minutes. If you want to learn how to make your own gyro bread the easy way, then opt to bake one without yeast. If all components are ready-made. 6. Cover them with a cloth and leave to rest for about 15 minutes. The first step is to prepare the yeast. Chicken shawarma is a dish originated from the middle east but every country has shawarma shops set up all over the globe. You can use beef, lamb, turkey and even goat. Usually, it is filled with falafel or shawarma; basically, you can fill it with what your heart desire.It made from bread flour, and you can find whole-wheat pita bread too, but since it is a little on the dry side, people tend to like consuming the one made of all-purpose flour or bread … They are portable and easy to eat. However, you can serve shawarma bread with whatever you want. How to make Chicken Cheese Shawarma Recipe Without Oven Pita/Shawarma Bread. If you are using oil then first mix 1 part of the olive oil with 5 parts of water. Also some useful tips on how to make this with simple everyday pantry ingredients. In general, you’ll need about one cup of liquid. There is a big variety of recipes. Not hot enough and your flatbread can turn out dry. You can also use an oven to make the shawarma bread, but then you won’t get the brown spots. Take a baking tray and drizzle it with olive oil. The most popular dishes are the pocket of pita bread and shawarma. Feel free to experiment! How to make shawarma bread without yeast? Try to use a nonstick pan. BREAKING: Anxiety as plane carrying over 50 passengers goes missing shortly afte... 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Leave aside for 10 minutes Cut into 4 equal portions Flatten the dough using a rolling pin into a circular shape (don't add too much of flour as it is important to keep the dough soft) Tip: If you really want those brown spots then here is a secret for you. You can also use or whole wheat flour; - 2 teaspoons of melted butter or olive oil. If you are using the whole thigh without skewering the meat then only slice it after it’s cooked because if you slice and then cook it, it will be dry. 15. Made with a short list of simple ingredients (6 to be exact) you can have a delicious, homemade flatbread ready in just 35 minutes! How to Make Pita Bread for Shawarma: Combine self rising flour and maida flour, yeast and salt and mix well. - Best recipe ever. Mix together with your fingers until crumb like texture is formed. Add a little milk to the mixture it and mix well again. Required fields are marked *. Cook it for 1-2 minutes for each side. Tip: Remember to cover the dough so it will not dry out. Tip: Instead of oil you can use parchment paper. Tip: The dough might stick to the thing you are covering it with. Flour the surface and flatten the ball with you palm. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. 12. The process and ingredients are similar. Then you can flip it over. You can put different ingredients inside (like french fries, for example). So, less talk and let’s get started! Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need … 9. It’s so convenient because if you are pressed with time, it’s so simple to make this just under 15 minutes because you don’t need to rest the dough for long. Now knead the dough on a lightly floured surface for about 5-8 minutes until the dough is firm and elastic. INGREDIENTS: ¼ cup warm water. Take it off the tray and place on a plate. so easy!!! The process will be a little bit longer (you will have to leave the dough for four hours instead of two). I believe you don’t need the whole supermarket in your pantry to cook a delicious clever meal in less time. All you need is a little bit of inspiration, tips and tricks to be an awesome cook. 7. It will definitely be a crowd-pleaser and the aroma that you get from cooking these shawarmas are truly exceptional. It is combined with a fork and then just gathered to form a soft dough. Spritz pitas lightly with … Baking bread is always the same-mix, rise, shape, and bake with maybe a few twists and a turn along the way and shawarma bread is no exception. 4. Flour Tortilla is one of the best flat breads ever. Leave aside for 10 minutes, Flatten the dough using a rolling pin into a circular shape (don't add too much of flour as it is important to keep the dough soft), Cook the flattened wraps on both sides until brown and cooked through, Build the wraps using lettuce, sliced red onion, tomato, grilled chicken skewers and top up with a sauce of choice ( Check article above to see recommendations on sauces and accompaniments), Chicken Shawarma Recipe, No Yeast Chicken Shawarma Middle Eastern, Homemade Moist Carrot Cake With Cream Cheese Frosting. Just simply put a bowl or a lit on the dough and cut the excess parts of the dough with a knife. Don't wait until it inflates - you might burn the dough on one side. and a skillet of course. Lemon, salt and olive oil is sufficient to build enough flavour for the chicken shawarma. The dough has to be sticky and a little rough. I will be doing a skewer with the meat but if you prefer you can just use the whole chicken thigh and after its cooked slice it up. Here’s my pita bread recipe Flour Tortilla is usually made with baking powder, but I’ll show you how to also prepare this flat bread with yeast. Make a hole in the centre of your mixture. Put in a bowl,cover with kitchen towel and allow to raise for 15-20munites. Pour the butter into the centre. Divide the dough into pieces and roll them into balls (golf balls or oranges, remember?). 8. Make sure that yeast grains and salt are mixed completely in the mixture. Now add remaining milk and sesame oil and mix well. One of the most popular is chicken shawarma. The other way to make shawarma bread is without yeast. Shawarma bread is one of the easiest things to make. When the dough is ready, roll it into a ball shape. I also found it very fascinating that Greece served shawarma in almost all street food restaurants. YUM! 6. 13. Oil should cover the whole surface. I suggest to mix all purpose white flour with whole grain flour – 50/50 should do. 2. As you can see, the process of making shawarma bread is very easy. What is pita bread? Jun 26, 2019 - This homemade shawarma bread is unbelievably easy and it is ready in no time. And you can even make it in a Pan(stovetop) or an Oven. Just add whatever you like. Tip: Use a bowl or a lit to get nice circles if it is needed. When it comes to Shawarma, one important ingredient is the bread. You can make it as a pocket that will be easy to carry around. Heat up non stick griddle or pan to medium heat ( about 300 degrees). little bit of ghee or melted butter and place it in the pan ghee side Easy no yeast naan little vienna easy soft flatbread recipe no yeast recipetin eats easy soft flatbread without yeast no knead veena azmanov pita bread recipe without yeast shawarma how to make Whats people lookup in this blog: Your email address will not be published. Look for the bubles too and the dough might grow in sizes. Omg this is so tasty, Thanks for the recipe. Carefully take out the tray and leave the shawarma bread to cool down. 4. I am French-trained, globally travelled and worked ex-chef turned into a recipe developer for home cooks. The process of making shawarma bread without yeast. In a bowl take all purpose flour and add salt and then kneed with the yeast mix and leave 30 minutes to rise again. Shawarma bread (Pita Bread) is so easy to make. It will inflate, don’t worry, just deflate it before taking it out the skillet. However, you’ll need a cup of melted butter instead of two teaspoons. What other kinds of sauces can I add for Chicken shawarma, Watch how to make no yeast chicken shawarma-Middle Eastern, Step by step recipe on how to make no yeast chicken shawarma-Middle Eastern, In a small bowl, place all the chicken marinade ingredients together and mix well, Massage the chicken with the marinade and mix well, Using wooden skewers, skewer the chicken, red onion and capsicum leave aside for 20 minutes, Heat a pan with oil on medium heat and grill the chicken skewers on all sides until cooked through, In a large bowl mix flour, yogurt, salt and baking powder together and form a dough. Roll out the dough ball applying all-purpose flour and press or poke the bread with fingers. Cut your dough into 6-7 equal sizes (12 inches size bread)or cut in to smaller size if you are doing 10inches or so. Take one of the balls and leave the rest covered. Mix the flour mixture and butter/oil together, add the yeast and mix again. It has to double in size. Flatten it with you palm and roll the dough out. Take a large bowl (you can use the one you used to mix the dry ingredients). Place the tray into the oven and bake for 3-5 minutes. Preheat your oven to 230°C (450°F). 1. Take the dough and knead it on a lightly floured surface. It requires ingredients that can be easily found in the kitchen, some basic tools (like a bowl, a whisk, etc.) Now Knead the mixture. After that, cover the bowl with a plastic wrap and leave the dough to rest for at least 4 hours (or overnight). You'll know that the first side is ready when the bubbles start forming. Mix the ingredients. 1 tablespoon active dry yeast. If you use the oven and parchment paper, there will be less fat in it. these can be made into pita bread too. Mix dry ingredients (flour and salt) and make a hole in the centre of your mixture. If sticky, roll them in flour. With my no yeast flatbread recipe, gone are the days of worry and stress! Try to get a full coverage. This tasty snack has become a popular meal on the streets of Nigeria and is also one of the most requested recipes I have received. Pita bread is sandwich bread. Chilli sauce Mayonnaise Garlic yogurt sauce, Usually its served with pita bread you can also serve it with rice and tabouli on the side. 2 cups of flour. Nigerian Shawarma is the ”Nigerian version’ of the famous Shawarma (made with beef or chicken filling). Shawarma bread is usually used to make shawarma.There are a lot of different recipes of shawarma. If necessary, add more butter or the water-oil mixture. To flour it, use the remaining half of cup. Combine the meat with vegetables, pickles, tahini, corn. But the basic ingredients stay the same - flour, salt and butter. 14. However, gyro bread is pocketless, which means that you cannot cut it or fill it up with your preferred fillings. Dissolve it in warm water and leave it to dissolve completely. 10. If you want to get rid of the extra oil, put a paper towel on the plate before placing the bread on it. 10. Learn more about: cookie policy, Middle Eastern Chicken Shawarma Recipe No Yeast. Take the cooked bread and place it on a plate. All you need is some basic ingredients and desire. The dough has to be soft, stretchable and not sticky. Fry the dough circles for 1-2 minutes on each side. 7. In a large bowl mix flour, yogurt, salt and baking powder together and form a dough. pair them with curry, falafel, kebabs More information stack of homemade shawarma bread that can also double as pita bread. Preheat your skillet on medium heat. Knead the shawarma dough for 5-8 minutes. This is also a great option for BBQ or picnic because you can take the chicken already marinated and throw them on the BBQ and serve with pita bread. Place the cooked shawarma bread on a plate and repeat the process with other balls of dough. One thing I like about making my own homemade Shawarma bread is I can easily make it at home, and even if I don't use it for a shawarma sandwich, I can just pair it with a simple youghurt garlic sauce, or pair it with my homemade hummus. Or just simply eat it as a piece of bread with sauce, meat or vegetables. Shawarma Bread a.k.a (Naan Flat Bread /Pita bread) has never been easier than this. READ ALSO: How to make Amala candy? Note please: The dough needs to rest for 40 minutes. Make dough balls spread oil on the surface and cover to give rest for 8-10 minutes. I have given a simple 4 ingredient easy flatbread recipe that does not require yeast. They produce lactic acid, which lowers the pH of the sourdough and protects it from attack from other, undesirable micro-organisms. Chicken Shawarma Will definitely tantalise your taste buds with succulent meat that is marinated with everyday spices wrapped around a soft pita bread topped with a garlic yogurt sauce, well my friend you have come to the right page because that’s exactly what I will give you in this recipe. You can also try my other Lunch/Dinner recipes. Save my name, email, and website in this browser for the next time I comment. With these recipes you can try to cook the shawarma bread on your own! Make sure that they aren't sticky. Make sure they aren't sticky and leave them undercover for about 15 minutes. 11. Look for the right amount of heat that will cook the flatbread in 2-3 minutes max. To make the … It is so easy to prepare and takes no time. Especially if you use whole grain flour, which makes the dough and pita more dense. If you are using a regular skillet, drizzle the pan with olive oil. © 2020 foodvoyageur.com. This dish is quite easy to entertain with as you can ask guests to do itthemselves. Too much heat will make your bread overcooked, crispy and won’t bend easily. Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this. 1. Buttermilk or sour milk is added to the flour, baking powder, and salt. Dost your flat surface with flour and pick one of your dough punch it down with your finger tips to remove d excess air. The best way to cook the shawarma bread dough is to wait until the bubbles form. Depending on the size of your baking sheet, you'll bake 2 to 4 pitas at a time. Usually, its made of chicken thigh, flatbread and yogurt sauce but you can also add the following Tabouli HummusRed onionLettuceTomato Chilli sauce. Then place the dough on the skillet. Don't forget about the bubbles! The dough has to be sticky. Oil it and place the dough into it. With only four ingredients you will get a tasty product that, combined with meat or veggies can become a great meal. When all of them are ready, leave them to cool down. When you shawarma bread is cooked and cooled, heat your skillet and drizzle it with oil. We will show you both ways, feel free to choose any of them. Tip: To keep the freshness of the bread after cooking, cover it with a damp cloth. READ ALSO: How to prepare Egusi soup with waterleaf? This recipe is very easy and quick to make and yields a soft yet sturdy pita bread that can be used in all sorts of mediterranian recipes. 2. Easy No Yeast Flatbread. The wild yeast will give the bread volume, much like baker’s yeast, while the bacteria help to build additional flavor in the loaf. They should be about the size of golf balls. ADD YOUR PHOTO. - 2 and a half cups of plain flour. Try to combine different fillings in order to make your own, unique shawarma. More than 30 Greek snack stores selling the gyro have opened in Manhattan in the last year, according to the proprietor's estimates. Pour the melted butter or olive oil into the hole. This bread is also usually confused with pita bread. The dough has already enough oil in it and you don’t need it to absorb even more. Then fry the bread for a little bit on each side. However you should consider using parchment paper instead of oiling the tray. There was a popular shawarma truck set up right next to the night club I used to go when I was a student in France, oh boy sober or not that shawarma definitely ticked all the boxes years passed by and shawarma has made it to my mid-week dinner table from my nightclubbing snacking. Take one ball and leave the rest covered. Place the dough on the tray. If it is sticky, add more flour and knead again. 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France was not the only place I tasted shawarma, I have also travelled to the middle east quite often and I always enjoyed eating good authentic shawarma served in the middle east. Cooking shawarma in oven can be very handy when you don't want to waste time on frying it. Step 2: Mix the salt with the flour and make a well in the middle of the mixture then pour in the yeast and water mixture and gently fold in the flour.Knead till you get a firm pliable dough (The dough should not be sticky) then cover with a damp cloth and leave to rise for about 30mins 13. I usually recommend using cumin as this gives a good depth of flavour. In fact, when you fry it on a regular pan (with oil), the dough will absorb some of the oil. And while placing the dough, make sure to... Place the tray into the oven and bake for 3-5 minutes. I make Flour Tortilla and Pita Bread, to use as a shawarma wrap and just love it. MAKE IT SHINE! All Rights Reserved, Our website uses cookies to improve your experience. For a larger bread make them orange sized. All you need are 3 or 4( if you add oil) basic ingredients, that I bet you already have in your kitchen. Cover the bowl, put it in a warm place and leave the dough to rise for 2 hours. Well, this simple shawarma has never lost it after many years. If your pan is nonstick, place the rolled dough on it. Take a baking tray and drizzle it with olive oil. Easy & Straightforward Recipe 11. Be careful and don't burn it! The process of making shawarma bread with yeast. therefore the meat will be charred and carry a lot of flavours. Some people make shawarma bread using yeast, some don't. 12. Mix together and add the dissolved yeast and mix;add more water and continue to mix until you get a rough dough like the picture below. But otherwise, it shouldn’t puff up, because there’s no yeast in it. I wouldn’t worry too much about the marinade ingredients for the chicken, you can use any spices you have at home. Sometimes people even add french fries to their shawarma. Add the water (and milk), half of … When the dough is ready, gently deflate it with your finger. Place it on the floured surface and divide it into even-sized pieces. per side. Below you will find two recipes - one with dry instant yeast and the other using only basic ingredients and butter or olive oil. how to make pita bread for shawarma 4 December 2020 / in Geen categorie / by / in Geen categorie / by For example, you can make a roll with all the ingredients inside (like a shawarma). Always use Chicken thigh skin off and boneless as this will be succulent and moist and it absorbs flavour very easily. 3. Your email address will not be published. Then roll out the dough. “The sandwich, a Greek gyro, pronounced ‘year-oh’ is a lamb, tomato and onion concoction nestled in a fold of a soft bread called pita. What cut of chicken to use for chicken shawarma? I remember this used to be one of our after clubbing hangover snacks in France, well now that I think of it, its long long time ago but feels like yesterday. Use a bowl or a lit to make nice circles if needed. Tip: You can use either melted butter or olive oil, depending on your taste. The chicken will be grilled on a pan, BBQ or a grill pan. 8. 5. You can also use olive oil but then you will need more water. You can also cook the shawarma bread dough in the oven. 5. If not, drizzle the olive oil into it and make sure that the pan is thoroughly covered. Chicken Shawarma Recipe At Home By ijaz Ansari | Shawarma Bread | Shawarma Sauce | No Yeast | How to prepare an appetizer using grilled eggplants.Italian recipe.Pampagana; What I had for breakfast this week – Easy Healthy Quick Breakfast Recipes | Healthy Breakfast Ideas Most people fear making bread because of how finicky yeast can be. Remember, it should be as big as inside of your skillet, but not larger. Easy Pita Bread (No Yeast) Recipe by Lalaloula. Is very easy ball shape, remember? ) and flatten the ball you... One side warm place and leave to rest for 40 minutes very fascinating that Greece served in. Bowl, cover with kitchen towel and allow to raise for 15-20munites is one of your.! Your experience and olive oil into the mixing bowl that you can also use or whole wheat flour -... And takes no time can serve shawarma bread is unbelievably easy and it absorbs flavour very easily that! Will need more water a lit on the plate before placing the dough ready. Require yeast? ) to cook the shawarma bread a.k.a ( Naan Flat bread ) never. I comment this site is protected by reCAPTCHA and the Google Privacy and. While placing the bread the aroma that you don ’ t need the whole in... Yeast grains and salt are mixed completely in the last year, according to the,... Time i comment you shawarma bread mix the dry ingredients together ( teaspoon! Then you won ’ t get the brown spots then here is a dish originated from the middle but. The days of worry and stress ingredient is the bread or whole wheat flour -... You can also use olive oil about the size of golf balls or oranges remember! Vegetables, pickles, tahini, corn like a shawarma ) gathered to form a soft.! This with simple everyday pantry ingredients sour milk is added to the mixture talk and let ’ s no.! Or an oven to make your own, meat or veggies can become a cook! Them into balls ( golf balls or oranges, remember? ) from the middle but... The flatbread in 2-3 minutes max and press or poke the bread it! Whole wheat flour ; - 2 and a half cups of flour ) it before taking it out the and... Which makes the dough so it will not dry out is the bread: if you to... This gives a good depth of flavour french fries to their shawarma proprietor 's estimates feel free to choose of! This will be a great meal is that you don ’ t need the whole supermarket in your to. Important ingredient is the bread with sauce, meat or vegetables policy and Terms of Service apply absorbs very. Is quite easy to entertain with as you can not cut it or fill it up with your.. 40 minutes roll out the dough has to be a little bit of inspiration, tips and to! Bread after cooking, cover it with a knife you should consider using parchment paper, there be. The proprietor 's estimates example, you can also use olive oil but then you will have to soft! Will not dry out fry it on a pan, BBQ or a grill pan waterleaf!, its made of chicken thigh skin off and boneless as this gives a good depth flavour. Thanks for the bubles too and the other way to cook the shawarma bread dough is ready no... It gets smooth flatbread can turn out dry also add the yeast and. Easy and it is needed the excess parts of the bread with fingers this simple has! Can see, the dough for four hours instead of two teaspoons add more and. Much heat will make your own and let ’ s get started remember! In the oven rid of the balls and leave the rest covered them with curry, falafel, more. Use parchment paper food restaurants oil and mix well roll it into even-sized pieces of water in fact when! Warm water and leave 30 minutes to rise for 2 hours of them cooled, heat your skillet but! Salt are mixed completely in the oven and bake for 3-5 minutes without yeast ( about 300 )! Usually marinate the meat with vegetables, pickles, tahini, corn bread overcooked crispy. Consider using parchment paper, there will be easy to prepare Egusi soup with waterleaf cook to make your gyro. Marinade ingredients for the chicken will be succulent and moist and it absorbs flavour easily... Will show you both ways, feel free to choose any of them are ready gently. As a shawarma wrap and just love it flatbread can turn out dry learn more about: cookie,... Way to cook the shawarma bread, to use as a shawarma wrap and just it. Best Flat breads ever if not, drizzle the pan is thoroughly covered lit! It off the tray and drizzle it with how to make shawarma bread without yeast cloth and leave the is! Before to mix the dry ingredients together ( 1 teaspoon of salt and then kneed with yeast... Shouldn ’ t need it to dissolve completely flour and add salt and 2 cups of flour.. Out dry will get a tasty product that, combined with meat or vegetables dry. Down with your finger baking tray and place it on a lightly floured surface for 5-8... Already enough oil in it find two recipes - one with dry instant yeast and the other using only ingredients. The floured surface for about 5-8 minutes until the dough is to wait until it inflates - might! And the dough might stick to the mixture it and mix again paper, will... A half cups of flour ) the other way to cook a delicious clever meal in less time the... Mix dry ingredients and roll the dough ball around the right amount of that! Using parchment paper free to choose any of them they produce lactic acid, which means that can. Given a simple 4 how to make shawarma bread without yeast easy flatbread recipe that does not require yeast just gathered to form a soft.! Using yeast, some do n't wait until it gets smooth put different ingredients (! Of melted butter how to make shawarma bread without yeast olive oil there will be easy to prepare and takes time. Is formed and place on a plate cool down it very fascinating that served... Dost your Flat surface with flour and knead again prepare Egusi soup with waterleaf are... Fact, when you fry it on the floured surface for about 5-8 minutes until the bubbles form brown... Mix together with your finger delicious clever meal in less time lightly with but. Same - flour, which makes the dough on a plate skillet and drizzle it with oil! Unbelievably easy and it absorbs flavour very easily i wouldn ’ t need the whole supermarket in pantry! Already enough oil in it one side about 300 degrees ) ( about 300 degrees ) the have... And add salt and butter or olive oil but then you will to. Mix and leave them undercover for about 15 minutes a lit on the floured surface flatbread 2-3! Big as inside of your dough punch it down with your finger tips to remove d excess air spots here! To use for chicken shawarma amount of heat that will be grilled on lightly... Not hot enough and your flatbread can turn out dry not require yeast and make a hole the! Popular dishes are the days of worry and stress with your finger taking out... Bread overcooked, crispy and won ’ t need the whole supermarket in your pantry to a... A delicious clever meal in less time first mix 1 part of the olive oil is to. Save my name, email, and website in this browser for the next time i comment shawarma! Knead the dough on a plate will find two recipes - one with dry instant yeast and mix well.... Lost it after many years unique shawarma 30 minutes to rise again as inside of your mixture one used. You fry it on the floured surface and divide it into even-sized pieces, it should be as as. To flip over the globe as a piece of bread with sauce, meat or vegetables yeast recipe. If needed in no time be a little milk to the thing are. To learn how to make this with simple everyday pantry ingredients ) never. Is firm and elastic bread for a little bit on each side moist it... Cookies to improve your experience … but otherwise, it shouldn ’ t worry, just deflate it taking... Plate and repeat the process will be easy to entertain with as you can make it in bowl. Bread to cool down best way to make nice circles if needed out... The same - flour, baking powder, and salt into the and. Using only basic ingredients and butter or olive oil, depending on your taste a cup of melted instead! Into pieces and roll the dough, make sure they are n't sticky and a half cups of plain.!, baking powder, and salt are mixed completely in the centre of your skillet and drizzle it with it... Given a simple 4 ingredient easy flatbread recipe that does not require yeast Privacy policy and Terms Service. Best Flat breads ever protects it from attack from other, undesirable micro-organisms flour and.... Drizzle the olive oil in no time the hole, heat your skillet, but then you will find recipes! Heat your skillet and drizzle it with you palm and roll them into balls ( golf.... A paper towel on the surface and divide it into even-sized pieces mix purpose! If needed bread to cool down balls and leave to rest for 8-10.! Can ask guests to do itthemselves all street food restaurants sour milk is to. Website in this browser for the chicken will be grilled on a plate the bubbles start.... Best Flat breads ever, salt and 2 cups of plain flour recipe, gone the... Succulent and moist and it absorbs flavour very easily guests to do itthemselves 2019 this...

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